Bisquick Shortcake Recipe 9x13 Pan Recipes

GLAZED BISQUICK STRAWBERRY SHORTCAKE

Glazed Bisquick Strawberry Shortcake image

This is my own adaptation of Bisquick's shortcake made a teensy more healthy with their Heart Smart mix. I'm sure it would work fine with regular Bisquick as well. You could also use regular milk, but I think the buttermilk makes a lighter and more tender cake.

Provided by Julie in SoCal

Categories Dessert

Time 50m

Yield 1 9x13 cake, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

3 cups Bisquick baking mix
1 cup sugar
3 tablespoons cooking oil
1 cup low-fat buttermilk (or any other milk)
2 teaspoons vanilla (I used 1 tsp. almond extract)
2 eggs
3 pints strawberries, washed and sliced (or more)
1/4 cup sugar
2 tablespoons Amaretto (opt. for extra flavor on the berries)

Steps:

Spray 9X13 inch pan and preheat oven to 350.
Add all cake ingredients together and beat with wire whisk until smooth.
Bake for 30-35 minutes, until top is golden brown and cake tests done.
Slice cake, top with berries, and add either whipped cream or ice cream, to your liking.

Nutrition Facts : Calories 447.4, Fat 14.3, SaturatedFat 3.1, Cholesterol 48.7, Sodium 537.4, Carbohydrate 73.6, Fiber 3.7, Sugar 45, Protein 7.3

SHORTCAKE BISCUITS WITH BISQUICK®

Shortcake Biscuits with Bisquick® image

These shortcake biscuits made with Bisquick® are great with strawberries and whipped cream.

Provided by Cathy

Categories Bread Quick Bread Recipes Biscuits

Time 30m

Yield 6

Number Of Ingredients 5

Ingredients

2 ⅓ cups baking mix (such as Bisquick®)
⅔ cup milk
2 large eggs
3 tablespoons white sugar
3 tablespoons unsalted butter, melted

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Mix baking mix, milk, eggs, sugar, and butter together in a bowl. Drop into 6 mounds on the prepared baking sheet.
Bake in the preheated oven until golden, about 10 minutes. Let cool before splitting and filling.

Nutrition Facts : Calories 302.9 calories, Carbohydrate 36.4 g, Cholesterol 79.4 mg, Fat 15 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 6.4 g, Sodium 623 mg, Sugar 8.5 g

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