Bisquick Raisin Scones Recipe 385 Recipes

RAISIN SCONES

Steps:

• Preheat the oven to 400 degrees F.
• Combine 4 cups flour, 2 tablespoons sugar, the baking powder, and salt in an electric mixer fitted with a paddle attachment. Blend in the cold butter at the lowest speed and mix until the butter is in pea-sized pieces. Combine the eggs and heavy cream and quickly add to the flour/butter mixture. Combine until just blended. Combine the raisins and 1 tablespoon flour and then add to the dough and mix quickly. The dough may be a bit sticky.
• Dump the dough out onto a floured surface and be sure it is well combined. Flour your hands and a rolling pin and roll the dough out to 3/4-inch to 1-inch thick. You will see lumps of butter in the dough. Cut into squares with a 4-inch cutter and then cut in half diagonally to make triangles. Place on a cookie sheet lined with parchment paper.
• Brush the scones with the egg wash and sprinkle with sugar. Bake for 20 to 25 minutes until the outsides are crisp and the insides are done.

BISQUICK RAISIN SCONES RECIPE - (3.8/5)

Steps:

• Heat oven to 400°F. Mix the baking mix, raisins, 1/3 cup sugar and 3 of the eggs until moistened. Turn the dough onto a surface well dusted with baking mix and roll lightly in the baking mix to coat. Roll the dough into 9 inch circle, cut into 12 wedges with knife dusted with baking mix. Place the wedges alternating wide and narrow ends, about 2 inches apart on an ungreased cookie sheet. Beat the remaining egg and brush over the tops of the wedges. Sprinkle with sugar. Bake until golden brown, about 12 to 14 minutes.

BISQUICK OATMEAL RAISIN SCONES (DIET)

Steps:

• Preheat oven to 350.
• Make the oatmeal in the microwave by adding 1/2 cup milk and 1/4 cup oatmeal and cooking for 8 minutes on medium.
• Let the oatmeal cool.
• Add 1/3 cup bisquick and raisins to oatmeal. Mix until blended.
• Flour a surface.
• On the floured surface, pat the mixture into two 3/4 inch patties.
• Sprinkle the patties with sugar.
• Bake for 20-30 minutes at 350 until slightly browned.

BISQUICK CINNAMON RAISIN BISCUITS

Steps:

• Preheat oven to 425°F.
• Stir all ingredients until soft dough forms.
• Drop by spoonfuls onto ungreased cookie sheet.
• Sprinkle with additional sugar, if desired.
• Bake 10 to 12 minutes or until golden.