Bisquick Pancakes With Apple Or Cranberry Add Ins Recipes

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APPLE CINNAMON BISQUICK PANCAKES



Apple Cinnamon Bisquick Pancakes image

Made with Bisquick Heart Smart mix, these cinnamon-flavored pancakes are topped with buttery Granny apples.

Provided by By Sarah Caron

Categories     Breakfast

Time 40m

Yield 4

Number Of Ingredients 9

2 cups Bisquick Heart Smart® mix
1 1/4 cups milk
1 egg
1 tablespoon sugar
1 tablespoon ground cinnamon
1 teaspoon vanilla
2 Granny Smith apples, cored and thinly sliced
1 tablespoon sugar
1 tablespoon butter

Steps:

  • Heat 10- to 12-inch nonstick skillet over medium heat. Grease if necessary. Meanwhile, in large bowl, combine Pancake ingredients, and stir well until most of the lumps are gone.
  • Drop pancake batter onto skillet in 1/4-cup blobs, leaving space for spreading between each. Cook 3 to 4 minutes on each side, turning once, until lightly browned. Repeat to use up batter.
  • Meanwhile, in small bowl, combine apples and sugar, stirring until well combined. In 10-inch nonstick skillet, melt butter; add apple mixture. Stir gently to coat apples with butter. Cover skillet; cook 5 to 7 minutes, stirring once or twice, until apples are softened.
  • To serve, arrange pancakes on plates, and top with apples. Serve with maple syrup, if desired.

Nutrition Facts : ServingSize 1 Serving

BISQUICK CRANBERRY PANCAKES WITH CRANBERRY SYRUP



Bisquick Cranberry Pancakes With Cranberry Syrup image

This uses jellied cranberry sauce which I keep in the pantry. Good for a change of pace. I got this from a kid's cookbook!

Provided by Oolala

Categories     Breakfast

Time 30m

Yield 12-18 pancakes, 6 serving(s)

Number Of Ingredients 6

2 cups Bisquick
1 egg
1 cup milk
2 cups jellied cranberry sauce, separate 1/2 cup
butter
2 tablespoons light corn syrup

Steps:

  • Combine Bisquick, egg and milk in a mixing bowl and beat with mixer until smooth.
  • Fold in the 1/2 cup of cranberry sauce.
  • Heat butter, as needed in griddle and pour 1/4 cup of batter into pan to make pancakes.
  • When bubbles appear around the edges, flip over until done.
  • Meanwhile make the cranberry syrup. Heat the 1 1/2 cups of cranberry sauce left and the corn syrup in a saucepan on low heat for 10 minutes. Serve with the pancakes. Enjoy.

Nutrition Facts : Calories 369.6, Fat 8.6, SaturatedFat 2.8, Cholesterol 41.7, Sodium 573.3, Carbohydrate 68.8, Fiber 1.8, Sugar 41.7, Protein 5.8

BISQUICK PANCAKES WITH APPLE OR CRANBERRY ADD INS



Bisquick Pancakes with Apple or Cranberry add ins image

I use an electric griddle set on 375°. I do not grease it because there is vegetable oil in the batter. For Apple Pancakes add 2 cups grated unpeeled apples, 2 tbsp. sugar and 1 tbsp. lemon juice to batter. Bake on griddle. For Cranberry Pancakes Use only 1 1/2 cups milk and fold in 1/2 cup canned cranberry sauce into...

Provided by Judy Haluzak

Categories     Pancakes

Number Of Ingredients 5

2 c bisquick
2 egg
1 c milk
2 Tbsp vegetable oil
1 tsp vanilla extract

Steps:

  • 1. STIR ingredients until blended.
  • 2. POUR slightly less than 1/4 cupfulls onto hot greased griddle.
  • 3. COOK until edges are dry. Turn; cook until golden.

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