Bisquick Garlic Breadsticks Recipes

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SAVORY BISCUIT-BREADSTICKS



Savory Biscuit-Breadsticks image

I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results usually are a big hit, as was the case with these super fast breadsticks. -Billy Hensley, Mount Carmel, Tennessee

Provided by Taste of Home

Time 20m

Yield 10 breadsticks.

Number Of Ingredients 5

1/2 cup grated Parmesan cheese
2 teaspoons dried minced garlic
1/4 teaspoon crushed red pepper flakes
1 tube (12 ounces) refrigerated buttermilk biscuits
2 tablespoons olive oil

Steps:

  • Preheat oven to 400°. In a shallow bowl, mix cheese, garlic and pepper flakes. Roll each biscuit into a 6-in. rope. Brush lightly with oil; roll in cheese mixture. Place on a greased baking sheet. Bake until golden brown, 8-10 minutes.

Nutrition Facts : Calories 142 calories, Fat 8g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 353mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

BISCUIT STICKS



Biscuit Sticks image

Dipped in melted butter, the biscuit sticks are a special melt-in-your mouth substitute for regular bread. I often dress them up by giving them a garlic or cheese flavor.-Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Time 30m

Yield 16 breadsticks.

Number Of Ingredients 6

1/4 cup butter, cubed
1-1/4 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons sugar
1 teaspoon salt
1/2 to 2/3 cup milk

Steps:

  • Place butter in a 9-in. square baking pan; place in a 425° oven for 4 minutes or until melted Remove from the oven; set aside. Combine dry ingredients in a bowl; gradually add enough milk to form a soft dough. On a floured surface, knead 4-5 times. Roll out into an 8-in. square; cut in half with a sharp knife. Cut each half into eight strips. Dip each strip into melted butter in pan, carefully turning to coat; arrange in rows in pan. Bake at 425° for 18-20 minutes or until golden brown.

Nutrition Facts :

GARLIC/PARMESAN BREADSTICKS



Garlic/Parmesan Breadsticks image

Made these with our dinner last night, yummy.

Provided by Eve Peterson

Categories     Other Breads

Number Of Ingredients 6

2 c original bisquick mix
1/2 c cold water
1/2 tsp garlic salt
5 Tbsp shredded parmesan cheese
1 Tbsp butter,melted
additional garlic salt if desired

Steps:

  • 1. Heat oven to 450. Lightly grease large cookie sheet with shorteneing or cooking spray. In medium bowl, stir together bisquick mix, water, 1/2 tsp. garlic salt and 2 T. of cheese until soft dough forms. Sprinkle work surface with bisquick mix. Place dough on surface, roll to coat. With rolling pin, roll into 10x8 inch rectangle. Brush with butter. Sprinkle with remaining 3 T. cheese, press in gently. Cut crosswise into 12 strips. Gently twist each strip. Place 1/2 inch apart on cookie sheet. Sprinkle with additional garlic. Bake 10-12 min. until light golden brown. Serve warm.

BISCUIT STICKS



Biscuit Sticks image

The perfect companion to soups and salads, these light, flaky biscuit sticks will happily play the role of breadsticks at the table anytime. This simple, mouth-watering biscuit sticks recipe uses just three ingredients-butter, water and Bisquick™ mix, making it an easy addition to any family meal. No more visiting your local Italian restaurant to get your fill of soft, buttery breadsticks-these hot-from-the-oven biscuit sticks have the light, flaky texture of biscuits and the dippable shape of a breadstick, making them a delicious substitution. Plus, this addictingly buttery recipe takes less than 30 minutes to make from start to finish, so there's no reason for you not to bake up a batch tonight, right?

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 24

Number Of Ingredients 3

1/3 cup butter or margarine
2 cups Original Bisquick™ mix
1/2 cup cold water

Steps:

  • Heat oven to 425°F. In 13x9-inch pan, melt butter in oven.
  • Meanwhile, in medium bowl, stir baking mix and water until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 5 times. Roll dough into 10x6-inch rectangle. Cut in half lengthwise. Cut each half crosswise into 12 sticks, about 3/4 inch wide. Roll each stick in butter in pan.
  • Bake 12 to 15 minutes. Serve hot.

Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Stick, Sodium 140 mg, Sugar 0 g, TransFat 0 g

BISCUIT STICKS - 3 INGREDIENTS



Biscuit Sticks - 3 Ingredients image

I haven't tried this yet. I'm putting it here for future reference. A simple recipe for breadsticks. From Betty Crocker.

Provided by Srb719

Categories     Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 3

1/3 cup butter or 1/3 cup margarine
2 cups Bisquick baking mix
1/2 cup cold water

Steps:

  • Heat oven to 425 degrees. In 13X9-inch pan, melt butter in oven.
  • Meanwhile, in medium bowl, stir baking mix and water until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 5 times.
  • Roll dough into 10X6-inch rectangle. Cut in half lengthwise. Cut each half crosswise into 12 sticks, about 3/4 inch wide. Roll each stick in butter in pan.
  • Bake 12 to 15 minutes. Serve hot. Great with soup. Makes 24 biscuit sticks.
  • Alternative ideas: Sprinkle parmesan cheese on top or garlic powder/butter.

BISQUICK CHEESE BREAD OR BISCUITS (LIKE RED LOBSTER!)



Bisquick Cheese Bread or Biscuits (Like Red Lobster!) image

This is such an easy bread to make just mix and bake, no need for any kneading, shape into one large or a few small loaves or drop the dough from a heaping tablespoonful onto baking sheet for biscuits --- to save time I prepare a couple of loaves early in the afternoon, shape and season them cover with plastic wrap and just keep refrigerated until ready to bake, I make this recipe with original brand Bisquick, so I cannot promise the same results if prepared with a clone --- these are at their best when served warm from the oven, so prepare them early refrigerate and pop into the oven just before dinner! :)

Provided by Kittencalrecipezazz

Categories     Breads

Time 40m

Yield 1 loaf

Number Of Ingredients 10

2 cups original Bisquick baking mix
3/4-1 cup shredded cheddar cheese
3 tablespoons grated parmesan cheese
1/2-1 teaspoon garlic powder
1/2 cup water, plus
1 tablespoon water
3 tablespoons melted butter
1/2 teaspoon garlic powder (or to taste)
1 teaspoon italian seasoning (or to taste)
1 teaspoon dried parsley (or to taste)

Steps:

  • Set oven to 400°F (convection bake if possible).
  • Grease a foil-lined baking sheet.
  • In a large bowl mix/toss together the baking mix with grated cheddar cheese, Parmesan cheese and garlic powder.
  • Add in the water, and mix with hands until well combined.
  • Shape the dough into one oval-shaped loaf, or even better into smaller oval shaped balls, or drop heaping tablespoonfuls onto the baking sheet for biscuits.
  • Transfer to cookie/baking sheet.
  • Brush the tops and sides with melted butter; sprinkle with garlic powder, Italian seasoning and dried parsley.
  • At this point, let dough rest, covered loosely with plastic or a clean tea towel in the refrigerator for 20-25 minutes before baking.
  • Remove from fridge and bake for 25 minutes, or until brown in color (bake less time for smaller size balls or biscuits, the dough will spread when baked).
  • Remove from oven, cut in slices, serve warm.

Nutrition Facts : Calories 1819, Fat 106.4, SaturatedFat 52.5, Cholesterol 198.9, Sodium 3658.6, Carbohydrate 166.3, Fiber 5.8, Sugar 30.5, Protein 48.4

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