Bisquick Fudge Brownies Recipes

BISQUICK BROWNIES

Steps:

• 1. Preheat oven to 375.
• 2. Put all ingredients into a mixing bowl and beat for 2 minutes or until all of the lumps are out.
• 3. Pour into a greased 8 inch pan.
• 4. Bake for 15 minutes or until a toothpick inserted comes out clean.

FUDGE RIPPLE BROWNIE BARS

Steps:

• Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. Make brownie batter as directed on box for cakelike brownies. Stir in chocolate chips. Spread in pan.
• Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely, about 1 hour.
• In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Decrease speed to low; slowly add 1/2 cup of the milk. Beat in dry pudding mix, scraping bowl as needed. Slowly with mixer running, add remaining 1 1/2 cups milk; beat until well blended. Beat in whipped topping. Spread on top of cooled brownie base. Drizzle chocolate syrup in random pattern over top of bar. Pull table knife through topping for ripple design.
• Refrigerate uncovered until set, about 4 hours. Cut into 6 rows by 4 rows. Store loosely covered in refrigerator.

SALTY FUDGE BROWNIES

Steps:

• Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
• In medium bowl, stir brownie mix, water, oil and eggs until blended. Stir in crushed pretzels. Spread in pan.
• Bake about 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack about 1 hour. Cut into 6 rows by 4 rows. Sprinkle brownies with salt.

JUNEANN'S CHEWY BISQUICK BROWNIES

Steps:

• Put all ingredients into one bowl and mix with a hand mixer until blended good.
• The batter will be thick. Put into 9x13 pan and bake at 350° for 18-25 minutes.

BETTY CROCKER FUDGE BROWNIES HOMEMADE

Steps:

• Mix all these ingredients together with a whisk and dump them into a ziploc to save. Should be good in the pantry for 6 months.
• When making the brownies, preheat oven to 350°F
• Add eggs, oil and vanilla and mix with a fork til just blended. Do not overmix.
• Pour into a silicone or buttered 9x9 pan. Bake for 20-25 minutes.

DOUBLE FROSTED BISQUICK BROWNIES

Steps:

• Heat oven to 350°. Grease and flour rectangular pan, 13x9x2 inches. Stir together granulated sugar, baking mix, 1/4 cup margarine, 2 teaspoons vanilla, 4 squares melted chocolate and the eggs in medium bowl until moistened. Spread in pan. Bake 30 to 35 minutes or until edges begin to pull away from sides of pan; cool.
• Stir together powdered sugar, 1/2 cup margarine, the milk and 2 teaspoons vanilla in medium bowl until smooth. Spread over brownies; refrigerate until firm. Heat 3 squares chocolate over low heat until melted; cool slightly. Spread evenly over frosted brownies. Refrigerate until set. Cut into about 1 1/2x1-inch brownies. Refrigerate any remaining brownies.

BISQUICK FUDGE BROWNIES

Steps:

• Preheat oven to 350°F.
• Grease 13 x 9-inch pan.
• In large saucepan, over low heat, melt ONE CUP semi-sweet chocolate chips with butter; remove from heat. Add Bisquick, sweetened condensed milk, egg and vanilla extract. Stir in remaining semi-sweet chocolate chips.
• Spoon batter into prepared pan.
• Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.