Bisquick Easy Cheesy Chicken Casserole Recipes

CHEESY CHICKEN AND BISCUIT CASSEROLE

Cheesy Chicken and Biscuit Casserole image

Make and share this Cheesy Chicken and Biscuit Casserole recipe from Food.com.

Provided by Tabicatster

Categories Toddler Friendly

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 medium onion, chopped
1 tablespoon butter
1 chicken breast, cooked and cubed
1 (10 1/2 ounce) can cream of chicken soup
1 cup sour cream
1/2 cup milk
1 cup shredded cheddar cheese
1 (16 ounce) can buttermilk biscuits

Steps:

Preheat oven to 350°F
Melt the butter in a frying pan over medium heat and add the chopped onion. Sauté until tender.
Add milk, sour cream, and soup. Heat through.
Add 1/2 cup cheese and spoon into an 8x8 inch baking dish.
Lay biscuits side by side on top of the mixture. Sprinkle remaining cheese on top.
Bake for 20 minutes or until biscuits are golden brown.

CHEESY CHICKEN AND VEGETABLE CASSEROLE

Cheesy Chicken and Vegetable Casserole image

Leftover chicken? Turn it into a delicious casserole complete with veggies.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 7

Ingredients

2 cups cut-up cooked chicken
1 jar (16 oz) Cheddar cheese pasta sauce
1 bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained
1 1/4 cups Original Bisquick™ mix
1/4 cup grated Parmesan cheese
1/4 cup firm butter or margarine
1 egg, slightly beaten

Steps:

Heat oven to 400°F. In large bowl, mix chicken, pasta sauce and vegetables. Pour into ungreased 9-inch square pan.
In small bowl, mix Bisquick mix, Parmesan cheese and butter with fork or pastry blender until crumbly. Stir in egg. Sprinkle over chicken mixture.
Bake 20 to 22 minutes or until topping is light golden brown.

Nutrition Facts : Calories 420, Carbohydrate 24 g, Cholesterol 130 mg, Fat 4 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 4 g, TransFat 1 g

BISCUIT-TOPPED CHICKEN AND CHEESE CASSEROLE

Biscuit-Topped Chicken and Cheese Casserole image

Solve the midweek dinner dilemma with this cheesy chicken bake made with Bisquick® mix and just five other ingredients.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 6

Number Of Ingredients 6

Ingredients

2 cups cut-up cooked chicken
1 can (11 oz) whole kernel corn with red and green peppers, drained
1 can (10 3/4 oz) condensed cream of chicken soup
2 cups shredded Monterey Jack cheese (8 oz)
1 2/3 cups Original Bisquick™ mix
2/3 cup milk

Steps:

Heat oven to 375°F. In 8-inch square (2-quart) glass baking dish, mix chicken, corn, soup and cheese.
In medium bowl, stir Bisquick mix and milk with fork or wire whisk until soft dough forms. Place dough on surface dusted with Bisquick mix. Knead 10 times. Roll into 7 1/2-inch round, 1/2 inch thick. With 2 1/2-inch round cutter, cut 6 biscuits. Place on chicken mixture.
Bake 20 to 25 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 470, Carbohydrate 37 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 5 g, TransFat 1 1/2 g

CHEESY CHICKEN AND BROCCOLI CASSEROLE

Cheesy Chicken and Broccoli Casserole image

Cheesy chicken-broccoli casserole. Eat as-is or serve over mashed potatoes or rice.

Provided by Eric Wood

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 50m

Yield 8

Number Of Ingredients 9

Ingredients

1 teaspoon unsalted butter, or as needed
2 skinless, boneless chicken breasts, cubed
3 cups finely chopped broccoli
2 (10.5 ounce) cans condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 cup shredded Parmesan cheese, divided
½ cup shredded mozzarella cheese
½ cup sour cream
ground black pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch dish.
Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes.
Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Mix well.
Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly.
Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes.

Nutrition Facts : Calories 265.3 calories, Carbohydrate 9.1 g, Cholesterol 55.8 mg, Fat 17.4 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 9.2 g, Sodium 832.4 mg, Sugar 1.1 g

BISQUICK EASY CHEESY CHICKEN CASSEROLE

Bisquick Easy Cheesy Chicken Casserole image

You can use Alfredo sauce instead of Cheddar cheese sauce for a change of flavors. I'm going to try using Velveeta sometime instead of the cheese sauce. This is from Bisquick II.

Provided by JESMom

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups cooked chicken
16 ounces cheddar cheese pasta sauce
1 lb frozen broccoli carrots cauliflower mix, thawed and drained
1 1/4 cups Bisquick baking mix
1/4 cup grated parmesan cheese
1/4 cup butter
1 egg, slightly beaten

Steps:

Heat oven to 400 degrees. Mix chicken, cheese sauce and veggies in a 9 inch square pan.
Mix Bisquick, Parmesan and butter with a fork until crumbly. Stir in the egg and sprinkle the mixture over the chicken mixture.
Bake uncovered about 20 minutes or until topping is golden brown.

Nutrition Facts : Calories 283, Fat 16.6, SaturatedFat 7.7, Cholesterol 94.8, Sodium 483.9, Carbohydrate 16.1, Fiber 0.5, Sugar 3, Protein 16.4

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