Bisquick Drop Biscuits On Stew Recipes

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BISQUICK BISCUITS



Bisquick Biscuits image

Looking for something quick to serve with a bowl of soup or to whip up for brunch? Bisquick Biscuits take just minutes to make and can even be made with homemade Bisquick mix!

Provided by Jamie Lothridge

Categories     Bread

Time 15m

Number Of Ingredients 2

2 ¼ cups Homemade Bisquick Mix
⅔ cup milk

Steps:

  • Preheat oven to 450℉.
  • In a large bowl, stir together ingredients until a soft dough forms.
  • Drop dough by spoonfuls on an ungreased baking sheet. Bake for 8-10 minutes or until golden brown.

Nutrition Facts : Calories 156 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 biscuit, Sodium 444 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

BISQUICK DROP BISCUITS



Bisquick Drop Biscuits image

Provided by insanelygood

Categories     Recipes

Time 20m

Number Of Ingredients 6

2 1/4 cups Original Bisquick mix
2 teaspoons baking powder
1 teaspoon granulated sugar
1/3 cup cold unsalted butter, cut into small cubes
2/3 cup milk
3 tablespoons melted unsalted butter

Steps:

  • Preheat the oven to 450 degrees Fahrenheit.
  • Combine the dry ingredients (Bisquick, baking powder, and sugar) in a medium bowl, whisking until combined.
  • Using a pastry blender or a fork, cut the cubed butter into the Bisquick mix.
  • Add the milk and mix until just combined and the dough is soft and fluffy. Don't over mix or the biscuits will toughen up and be chewy.
  • Drop large spoonfuls of dough onto an ungreased baking sheet, at least 2 inches apart.
  • Bake about 8-10 minutes or until the tops are golden brown.
  • Brush the biscuits with the melted butter, serve, and enjoy!

Nutrition Facts : Calories 354 cal

BISCUIT MIX DROP DUMPLINGS FOR STEW



Biscuit Mix Drop Dumplings for Stew image

These drop dumplings are fluffy and biscuit-like in texture, perfect to add to your stew or chicken. The biscuit mix makes them easy to make.

Provided by Diana Rattray

Categories     Dinner

Time 25m

Yield 4

Number Of Ingredients 2

2 cups biscuit mix (like Bisquick)
3/4 cup milk

Steps:

  • Gather the ingredients.
  • In a mixing bowl, combine the biscuit mix with the milk.
  • Stir the mixture with a fork until the ingredients are thoroughly moistened.
  • When your stew is nearly ready to serve, drop tablespoons of the dumpling mixture on top of the simmering stew.
  • Cook over low heat at a gentle simmer for 10 minutes, uncovered.
  • Cover and cook for 10 more minutes. You may need to stir it a few times to keep the stew from scorching.
  • To serve, gently ladle a portion of the stew topped with a dumpling into an individual serving dish.

Nutrition Facts : Calories 281 kcal, Carbohydrate 40 g, Cholesterol 5 mg, Fiber 1 g, Protein 6 g, SaturatedFat 3 g, Sodium 791 mg, Sugar 9 g, Fat 10 g, ServingSize 4 to 6 dumplings (4 servings), UnsaturatedFat 0 g

BISQUICK ~ DROP BISCUITS RECIPE - (3.7/5)



Bisquick ~ Drop Biscuits Recipe - (3.7/5) image

Provided by Angela-4

Number Of Ingredients 2

2 1/4 cups Original Bisquick mix
2/3 cup milk

Steps:

  • Preheat oven to 450°F. In a medium bowl, stir Bisquick and milk until soft dough forms. Drop by heaping spoonfuls onto ungreased cookie sheet. (They will be a bit lumpy and don't have to look pretty.) Bake 8 to 10 minutes or until golden brown. Serve warm.

BEEF AND BISCUIT STEW



Beef and Biscuit Stew image

This easy-to-prepare dish is a meal in itself. That made it a real favorite of my mother's-she had to cook for nine children! Better yet, my brothers, sisters and I loved it.

Provided by Taste of Home

Categories     Dinner

Time 3h5m

Yield 8-10 servings.

Number Of Ingredients 19

2 pounds beef stew meat, cut into 1-inch cubes
All-purpose flour
2 tablespoons vegetable oil
2 beef bouillon cubes
2 cups boiling water
Salt and pepper to taste
6 to 8 small potatoes, peeled and quartered
3 small onions, quartered
4 carrots, sliced
1 package (9 ounces) frozen cut green beans, thawed
2 tablespoons cornstarch
1/4 cup water
BISCUIT DOUGH:
2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons vegetable oil
3/4 to 1 cup milk
Melted butter

Steps:

  • Coat beef cubes with flour. Brown beef on all sides in oil in a large Dutch oven. Meanwhile, dissolve bouillon in boiling water; add to Dutch oven. Season with salt and pepper. Simmer, covered, for 1-1/2 hours to 2 hours or until the meat is tender. Add the potatoes, onions, carrots and beans; cook until vegetables are tender, about 30-45 minutes. Mix cornstarch and water; stir into stew and cook until thickened and bubbly. , For biscuits, combine flour, baking powder, salt, oil and milk in a large bowl. Stir to form a light, soft dough, adding more milk if necessary. Drop by tablespoonfuls on top of stew. Brush top of biscuits with melted butter. Bake, uncovered, at 350° for 20-30 minutes or until the biscuits are done.

Nutrition Facts : Calories 382 calories, Fat 13g fat (4g saturated fat), Cholesterol 59mg cholesterol, Sodium 542mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 4g fiber), Protein 23g protein.

BISQUICK DUMPLINGS



Bisquick Dumplings image

In the game forum I tagged recipes for Bisquick mix and also beef stew that required dumplings. This is the original dumpling recipe from BettyCrocker.com that I will be using.

Provided by lauralie41

Categories     Winter

Time 25m

Yield 10 dumplings

Number Of Ingredients 2

2 cups Bisquick baking mix
2/3 cup milk

Steps:

  • In a medium bowl add Bisquick mix and milk stirring until a soft dough forms.
  • Drop mixture by spoonfuls onto boiling stew and reduce heat.
  • Cook dumplings uncovered for 10 minutes. Cover pot and cook an additional 10 minutes. Serve immediately.

BISCUITS FOR TWO



Biscuits for Two image

Make just a few. Whether dropped or rolled, hot biscuits will turn a simple meal into something special.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 5

Number Of Ingredients 2

1 1/4 cups Original Bisquick™ mix
1/2 cup milk

Steps:

  • Heat oven to 450°F. Stir ingredients until soft dough forms.
  • Turn onto surface dusted with Bisquick mix. Knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until golden brown.

Nutrition Facts : Calories 135, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 430 mg

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