Bisquick Cranberry Nut Coffee Cake Recipes

CRANBERRY-NUT COFFEE CAKE

Steps:

• Heat oven to 400°F. Grease square pan, 9x9x2 inches.
• Stir Bisquick, granulated sugar, 2/3 cup water and egg in medium bowl until blended; beat vigorously 30 seconds. Spread in pan. Mix brown sugar, walnuts and cinnamon; sprinkle over batter. Spoon cranberry sauce over top.
• Bake 20 to 25 minutes or until toothpick inserted in cake area comes out clean.
• Stir remaining ingredients until smooth and thin enough to drizzle. Drizzle over cake; serve warm.

BISQUICK CRANBERRY-NUT COFFEE CAKE

Steps:

• 1. Cake: heat oven to 400^. Mix brown sugar, walnuts and cinnamon ;set aside. Combine baking mix, sugar, egg,and milk; beat vigorously 1/2 minute.
• 2. Spread batter in a greased square or round 9-inch baking pan; sprinkle with nut mixture. Spoon cranberry sauce over top. Bake 20-25 minutes. While warm, spread with icing.
• 3. Icing: Combine ingredients and beat until smooth, Spread on warm cake.
• 4. For a change-up: Banana Coffeecake: 2 c. Bisquick 1/4 c. brown sugar, packed 3 T. butter,softened 1 lg. egg 1/4 c. sour milk (3T.milk+ 1 T. lemon juice) 3/4 c. mashed ripe banana 1/2 c. chopped nuts --- Combine all ingredients; beat vigorously 1/2 minute. Spread batter in greased 9-inch square or round baking pan. Bake 20-25 minutes.While warm frost with above icing and sprinkle 1/4 c. finely chopped nuts on top.

BISQUICK® COFFEE CAKE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a deep 9-inch pie pan.
• Combine baking mix, milk, sugar, egg, and cinnamon in bowl; mix well. Spread into the bottom of the prepared pan.
• Mix baking mix, brown sugar, butter, and cinnamon together in a separate bowl using a fork or pastry blender until crumbly. Spread topping mix over cake batter; drag a butter knife across the top as if making a tic-tac-toe board several times.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

CRANBERRY COFFEE CAKE

Steps:

• In a large bowl, combine the biscuit mix, sugar, milk and egg. Pour into a greased 8-in. square baking dish. Drop cranberry sauce by teaspoonfuls over batter. Combine topping ingredients; sprinkle over cranberry sauce. , Bake at 400° for 18-23 minutes or until golden brown. Cool on a wire rack., In a small bowl, combine the glaze ingredients; drizzle over coffee cake.

COFFEE CAKE

Steps:

• *** Original Recipe ***.
• Mix brown sugar, nuts and cinnamon.
• Mix Bisquick, sugar, egg and water.
• Beat 1/2 minute.
• Spread in greased pan.
• Sprinkle with nut mixture.
• Spoon cranberry sauce over top.
• *** Revised Recipe ***.
• Mix brown sugar, nuts and cinnamon.
• Mix bisquick, sugar, egg, water and Cranberry sauce together.
• Beat 1/2 minute.
• Spread in greased pan.
• Sprinkle with nut mixture.
• *** Cooking ***.
• Bake 20 t 25 minutes.
• While cooking mix all topping ingredients together.
• May need to mix in TINY bits more water to make it just a little runny for a drizzle.
• While warm drizzle with topping.

CRANBERRY-WALNUT BISCUITS

Steps:

• Heat oven to 450°F.
• Stir all ingredients until soft dough forms. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
• Bake 8 to 10 minutes or until golden brown. Serve warm.

BISQUICK CRANBERRY BREAD RECIPE - (3.8/5)

Steps:

• Preheat oven to 350 degrees. In large bowl, combine brown sugar, egg and milk. With spoon beat in Bisquick, cinnamon and nutmeg until mixture is very thick and almost smooth. Fold in cranberries and nuts. Spoon mixture into well greased loaf pan. Bake 1 hour. Remove from pan, cool, and wrap and store.