BISQUICK DONUTS
Steps:
- Mix the Bisquick, sugar, vanilla, and milk until combined.
- Pour the oil into a 2-quart saucepan. Heat it on medium for 5 minutes.
- Scoop the batter with a teaspoon. Drop half-teaspoon rounds into the hot oil. You may fry up to 4 to 6 balls at a time.
- Fry until donuts are golden brown. Place cooked donuts on a plate lined with paper towels to drain excess grease.
- In a bowl, combine the sugar and cinnamon. Coat the donuts with the mixture.
Nutrition Facts : Calories 37 cal
BISQUICK COOKIES AND CREAM FILLED DONUTS
This easy bisquick recipe is a cheaters way to donuts. Quick and easy. Was at work and again was left without a dessert to serve. What is midnight doing if they are not doing prep work like desserts.
Provided by Stormy Stewart
Categories Other Desserts
Time 40m
Number Of Ingredients 7
Steps:
- 1. Mix together in a large bowl, bisquick, baking powder and water and set a side to raise 10 minutes.
- 2. Mix together in a medium bowl the crushed cookies and cream cheese.
- 3. Roll bisquick dough into 15 balls. Flatten each ball. Add a heaping tablespoon of filling to each flattened ball and wrap the bisquick around filling. seal shut.
- 4. heat oil to to hot and drop three at a time into the hot oil and fry until brown and done inside.
- 5. remove from oil and roll in powdered sugar and set a side. repeat until all are made.
- 6. NOTE: If you find they are not quite done inside you can microwave the powered donuts for 1 minute.
BISQUICK SNOWBALLS
Great for that Holiday buffet. Do-ahead snowy white cookies. Very pretty with fresh fruit compote.
Provided by Pat Duran
Categories Chocolate
Time 20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325^. Cream butter and 1/2 cup powdered sugar, Stir in bisquick, nuts and almond extract. Mix in enough water to moisten dough only.
- 2. Shape dough by level teaspoonfuls into balls. Place on ungreased baking sheet.
- 3. Bake about 8 minutes. Cool slightly before removing from baking sheet. While warm, roll in powdered sugar.
COOKIES AND CREAM-STUFFED DOUGHNUTS RECIPE BY TASTY
Here's what you need: chocolate cookies, cream cheese, chocolate, plain flour, caster sugar, baking powder, salt, milk, butter, sunflower oil, sunflower oil, white chocolate
Provided by Ellie Holland
Categories Desserts
Yield 12 doughnuts
Number Of Ingredients 12
Steps:
- Pour the cookies into a ziplock bag, fasten, and bash into crumbs using a rolling pin.
- Pour half of the cookie crumbs into a bowl and mix with the cream cheese. Set aside.
- Prepare the doughnut mixture by combining the flour, sugar, baking powder, and salt in a bowl. Make a well in the middle of the dry ingredients.
- Add the milk, melted butter, and sunflower oil into the well of dry ingredients.
- Mix together with a fork until a dough is formed. Start rolling the dough into golf ball-size balls and then flatten using your thumb.
- Spoon in a teaspoon of the cream cheese mixture and a square of chocolate. Close the dough with your hands, pinching the seams if necessary, and roll into a ball.
- Heat up the liter of sunflower oil in a pan until it reaches 375°F (190.5°C).
- Deep-fry the doughnut balls for about 4-5 minutes, until golden brown. Then leave donuts to drain and cool on a wiring rack or paper towel.
- Drizzle over the melted white chocolate and remaining half of the cookie crumbs.
- Enjoy!
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