Bisquick Clone Recipes

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BISQUICK CLONE



Bisquick Clone image

I just found this one today and like that it's super quick and uses vegetable oil (I like staying away from solid fats). I used it to make pancakes. I needed more milk than usual but they were by far the best "from scratch" pancakes I've ever made.

Provided by erryn_kruppi

Categories     Breads

Time 2m

Yield 1 1/4 cups

Number Of Ingredients 5

1 1/8 cups flour
1 tablespoon baking powder
1 1/2 teaspoons sugar
1/4 teaspoon salt
2 1/2 tablespoons vegetable oil

Steps:

  • Mix together dry ingredients.
  • Add oil and combine using pastry cutter or 2 knives.
  • Use in place of bisquick in any recipe.

BISQUICK CLONE



Bisquick Clone image

Make and share this Bisquick Clone recipe from Food.com.

Provided by Lali8752

Categories     High In...

Time 15m

Yield 10 Cups

Number Of Ingredients 5

8 cups all-purpose flour
1 1/4 cups nonfat dry milk powder
1/4 cup baking powder
1 tablespoon salt
2 cups shortening

Steps:

  • Combine flour, milk, baking powder, and salt in a very large bowl.
  • Cut in shortening until it resembles coarse cornmeal.
  • Store in tightly closed covered container in a cool place.

Nutrition Facts : Calories 783.6, Fat 42.1, SaturatedFat 10.5, Cholesterol 3, Sodium 1215.6, Carbohydrate 85.4, Fiber 2.7, Sugar 8.1, Protein 15.8

BISQUICK® SUBSTITUTE



Bisquick® Substitute image

Quick and easy substitute for Bisquick®.

Provided by Kevin G

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 4

Number Of Ingredients 4

1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
1 tablespoon butter

Steps:

  • Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.

Nutrition Facts : Calories 140.1 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 349.3 mg, Sugar 0.1 g

EASY BISCUIT MIX (BISQUICK CLONE)



Easy Biscuit Mix (Bisquick Clone) image

Make and share this Easy Biscuit Mix (Bisquick Clone) recipe from Food.com.

Provided by Karen Anne Newton RN

Categories     Breads

Time 10m

Yield 276 serving(s)

Number Of Ingredients 5

10 cups all-purpose flour
1/3 cup baking powder
1/4 cup sugar
2 cups shortening
2 teaspoons salt

Steps:

  • Use shortening that does not require refrigeration.
  • In a bowl, stir together flour, baking powder, sugar, and salt.
  • Cut in shortening till mixture resembles coarse crumbs.
  • Store in an airtight container for up to 6 weeks at room temperature, or for up to 6 months in the freezer.
  • Makes about 12 cups.
  • Use to make Easy Biscuits or Easy Muffins.
  • Easy Biscuits: Place 1 cup of Easy Biscuit Mix in a bowl. Make a well in the center.
  • Add 1/4 cup milk.
  • Stir with a fork, just till dough clings together.
  • On a lightly floured surface, knead dough gently for 10 to 12 strokes.
  • Roll or pat to 1/2 inch thickness.
  • Cut with a 2 1/2 inch biscuit cutter, dipping cutter into flour between cuts.
  • Place on a baking sheet.
  • Bake in a 450 degree oven for 8-10 mminutes, or till golden.
  • Makes 4.
  • Easy Muffins: In a mixing bowl, combine 1 cup of Easy Biscuit Mex, and 1-3 Tbl. sugar.
  • Combine 1 beaten egg and 1/4 cup milk; add all at once to biscuit mixture.
  • Stir just till moistened (mixture should be lumpy.).
  • Fill greased muffin cups 2/3 full.
  • Bake at 400 degrees for 13-20 minutes, or till golden.
  • Makes 6.

Nutrition Facts : Calories 30.4, Fat 1.5, SaturatedFat 0.4, Sodium 38, Carbohydrate 3.7, Fiber 0.1, Sugar 0.2, Protein 0.5

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