Bisquick Chicken Pot Pie Recipe 45 Recipes

EASY BISQUICK CHICKEN POT PIE

Easy Bisquick Chicken Pot Pie image

This is from a Bisquick box - a great comfort dish after working all day. I make this with a Caesar salad and dinner is done!!

Provided by E.A.4957

Categories Savory Pies

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup cooked chicken, cut into bite sized pieces
1 2/3 cups frozen vegetables, thawed
1 (10 ounce) can cream of chicken soup (I use low sodium)
1 cup Bisquick reduced-fat baking mix (regular Bisquick will work too)
1/2 cup nonfat milk or 1/2 cup milk
1 egg

Steps:

Preheat oven to 400°F.
Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.
Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
Bake in oven for 30 minutes or until top turns golden brown.

REDUCED-FAT CHICKEN POT PIE

Reduced-Fat Chicken Pot Pie image

Bisquick Heart Smart® recipe! Homemade chicken pot pie is extra easy and extra tasty.

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 7

Ingredients

1 cup cut-up cooked chicken
1 bag (12 oz) frozen mixed vegetables, thawed
1 can (10 3/4 oz) condensed 98% fat-free cream of chicken soup
1/2 cup fat-free (skim) milk
1 cup Bisquick Heart Smart® mix
1/2 cup fat-free (skim) milk
1 egg

Steps:

Heat oven to 400°F. In ungreased 2-quart casserole, mix chicken, vegetables, soup and 1/2 cup milk. Microwave on High 4 minutes; stir.
In small bowl, stir Bisquick® mix, 1/2 cup milk and the egg with fork until blended. Pour over vegetable mixture.
Bake uncovered about 30 minutes or until golden brown.

Nutrition Facts : Calories 220, Carbohydrate 28 g, Cholesterol 60 mg, Fiber 2 g, Protein 14 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 7 g, TransFat 0 g

BISQUICK CHICKEN POT PIE

Bisquick Chicken Pot Pie image

Make and share this Bisquick Chicken Pot Pie recipe from Food.com.

Provided by Mysterygirl

Categories Savory Pies

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 cups cooked chicken
1 (15 ounce) can Veg-All, well drained (diced, mixed vegetables)
1 (10 1/4 ounce) can cream of chicken soup, undiluted
1 cup chicken broth
1/4 teaspoon pepper
1 cup Bisquick
3/4 cup milk
1/4 cup butter, melted

Steps:

Preheat oven to 400 degrees.
Grease a shallow 2 quart baking dish.
Spread Chicken and Veg-All evenly into bottom of dish.
Stir soup, broth and pepper together in a medium bowl.
Pour over Chicken mixture.
Combine Bisquick, milk and butter.
Stir until smooth.
Pour over soup.
Bake 45-50 minutes, or until crust is golden brown.
Cool 10 minutes before serving.

Nutrition Facts : Calories 570.9, Fat 29.9, SaturatedFat 12.9, Cholesterol 122.1, Sodium 1381.4, Carbohydrate 37.8, Fiber 3.9, Sugar 6.9, Protein 36.2

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