Bisquick Cherry Cobbler Recipe 355 Recipes

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BISQUICK CHERRY COBBLER RECIPE - (3.5/5)



Bisquick Cherry Cobbler Recipe - (3.5/5) image

Provided by tjm01

Number Of Ingredients 5

1 cup Bisquick
1/4 cup milk
1 Tbsp sugar
1 Tbsp butter or margarine, softened
1 can (21 oz) cherry pie filling

Steps:

  • Spread pie filling in 1 1/2 quart casserole dish. Place in cold oven. Heat oven to 400 degrees. Let heat 10 minutes. Remove from oven. Meanwhile, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with more sugar if desired. Bake 18-20 minutes.

EASY PEASY BISQUICK CHERRY COBBLER



Easy Peasy Bisquick Cherry Cobbler image

My Sweetheart made this for our company potluck and it was a huge hit! Super easy and extremely tasty. I hope you enjoy!

Provided by Tiz4tggr

Categories     Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 6

1 (21 ounce) can cherry pie filling
1 cup milk
1 cup sugar
1 cup Bisquick
1/2 cup butter
1 teaspoon vanilla

Steps:

  • Preheat oven to 400. Melt butter in microwave safe bowl. Stir together milk, sugar, Bisquick, vanilla and butter. Pour batter in 9 x 9 inch glass dish. Pour cherry pie filling in and press down gently with spoon so that most of the filling is covered with your batter. Bake for 45 minutes to 1 hour. IMPORTANT - As soon as the cobbler is done cooking place on towel inside refrigerator and cool for at least 4 hours. This step is very important for your crust to turn out buttery.

EASY BISQUICK COBBLER



Easy Bisquick Cobbler image

Make and share this Easy Bisquick Cobbler recipe from Food.com.

Provided by Spookygirl

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 4

1 cup Bisquick
1/4 cup sugar
1 cup milk
21 ounces pie filling

Steps:

  • Preheat oven to 375 degrees.
  • Mix first 3 ingredients.
  • Pour pie filling into ungreased 9x9 pan.
  • Top with Bisquick batter mixture.
  • Bake 45 minutes or until golden brown.
  • Serve warm with whipped topping.

Nutrition Facts : Calories 149.6, Fat 4.8, SaturatedFat 1.8, Cholesterol 6.1, Sodium 235.9, Carbohydrate 23.7, Fiber 0.5, Sugar 10.8, Protein 3

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