Bisquick Brownie Pie Recipes

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IMPOSSIBLE BROWNIE PIE



Impossible Brownie Pie image

Another Impossible Pie from the makers of Bisquick. This is a fudgy pie best served with vanilla ice cream. Quick and Easy!

Provided by KelBel

Categories     Pie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

4 eggs
4 ounces semisweet chocolate, melted
1/2 cup Bisquick
1/2 cup brown sugar
1/2 cup granulated sugar
1/4 cup margarine
3/4 cup nuts, chopped (optional)

Steps:

  • Heat oven to 350, grease 9" round pie plate or square pan.
  • Beat all ingredients, except nuts, until smooth for two minutes on high.
  • Pour into pan and sprinkle with nuts.
  • Bake 30-35 minutes.

JUNEANN'S CHEWY BISQUICK BROWNIES



Juneann's Chewy Bisquick Brownies image

I came across this on the net while browsing. A quick and easy one bowl dessert, especially great for moms who work, or for those young, up and coming chefs in your family.

Provided by FLUFFSTER

Categories     Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 2/3 cups granulated sugar
3/4 cup butter or 3/4 cup margarine, melted
2 tablespoons water
2 large eggs
2 teaspoons vanilla extract
1 1/3 cups Bisquick
3/4 cup baking cocoa (Nestle's or Hershey's)
3/4 cup chopped pecans (optional) or 3/4 cup walnuts (optional)

Steps:

  • Put all ingredients into one bowl and mix with a hand mixer until blended good.
  • The batter will be thick. Put into 9x13 pan and bake at 350° for 18-25 minutes.

Nutrition Facts : Calories 592.6, Fat 30.4, SaturatedFat 17.1, Cholesterol 123.6, Sodium 517, Carbohydrate 80.1, Fiber 4.2, Sugar 59.2, Protein 6.7

BISQUICK BROWNIES



Bisquick Brownies image

This is a really yummy and easy brownie recipe that can be whipped together using things you already have in your kitchcen.

Provided by Annelise Friedman

Categories     Chocolate

Time 20m

Number Of Ingredients 8

3/4 c bisquick
1 c chopped nuts
1 c sugar
1/3 c cocoa
1/2 tsp salt
1 stick butter
1/2 tsp vanilla
2 eggs

Steps:

  • 1. Preheat oven to 375.
  • 2. Put all ingredients into a mixing bowl and beat for 2 minutes or until all of the lumps are out.
  • 3. Pour into a greased 8 inch pan.
  • 4. Bake for 15 minutes or until a toothpick inserted comes out clean.

BISQUICK BUTTERSCOTCH BROWNIES



Bisquick Butterscotch Brownies image

Very easy and simple to prepare, if you have Bisquick baking mix around...these come out light and moist (Note: I have always used original Bisquick baking mix for this recipe, so I can't promise the same results with a Bisquick clone).

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7

2 cups Bisquick baking mix (original)
2 1/3 cups light brown sugar, firmly packed
4 large eggs
1/2 cup margarine or 1/2 cup butter, softened
1 (3 1/2 ounce) can coconut
1 1/2 cups chopped pecans or 1/2 cup mini chocolate chip
1 -2 teaspoon vanilla

Steps:

  • Set oven to 350 degrees.
  • Grease a 13" x 9" baking pan.
  • In a bowl, mix all ingredients with a wooden spoon.
  • Pour into prepared baking pan.
  • Bake for 40-45 minutes, or until brownies test done.
  • Cool on rack.
  • Cut while warm.
  • Note: 1/2 cup mini chocolate chips may be added to batter replacing the chopped nuts, making it butterscotch-chocolate chip brownies.

BISQUICK FUDGE BROWNIES



Bisquick Fudge Brownies image

Make and share this Bisquick Fudge Brownies recipe from Food.com.

Provided by MakeMineCadburys

Categories     Bar Cookie

Time 35m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 6

2 cups semi-sweet chocolate chips, DIVIDED
1/4 cup butter
2 cups Bisquick
1 (14 ounce) can sweetened condensed milk
1 egg, slightly beaten
1 teaspoon vanilla

Steps:

  • Preheat oven to 350°F.
  • Grease 13 x 9-inch pan.
  • In large saucepan, over low heat, melt ONE CUP semi-sweet chocolate chips with butter; remove from heat. Add Bisquick, sweetened condensed milk, egg and vanilla extract. Stir in remaining semi-sweet chocolate chips.
  • Spoon batter into prepared pan.
  • Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.

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