Moist Fudgy Cocoa Brownies Recipes

THE BEST FUDGY COCOA BROWNIES RECIPE (CHEWY & MOIST)

Steps:

• Preheat the oven to 350°F (177°C). Line an 8x8-inch baking pan with aluminum foil, leaving some overhang on the sides for easy removal. Grease the foil and set aside.
• Add the melted butter to a large mixing bowl. Whisk in the cocoa, eggs, sugar and vanilla until combined.
• Stir in the flour and salt with a rubber spatula or wooden spoon until incorporated.
• Fold in the walnuts. Pour the batter evenly into the prepared baking pan.
• Bake for 20-25 minutes until set and a toothpick inserted in the center comes out with only a few moist crumbs.
• Remove from oven and allow to cool completely in the pan set on a wire rack.
• Once cooled, lift the brownies out of the pan using the foil overhang on the sides and cut into squares.

BEST FUDGY COCOA BROWNIES

Steps:

• Preheat oven to 350°F (175°C).
• Lightly grease an 8-inch square baking pan with cooking oil spray. Line with parchment paper (or baking paper); set aside.
• Combine hot melted butter, oil and sugar together in a medium-sized bowl. Whisk well for about a minute. Add the eggs and vanilla; beat until lighter in colour (another minute).
• Sift in flour, cocoa powder and salt. Gently fold the dry ingredients into the wet ingredients until JUST combined (do NOT over beat as doing so well affect the texture of your brownies).
• Pour batter into prepared pan, smoothing the top out evenly. (OPTIONAL: Top with chocolate chunks or chocolate chips.)
• Bake for 20-25 minutes, or until the centre of the brownies in the pan no longer jiggles and is just set to the touch (the brownies will keep baking in the hot pan out of the oven). If testing with a toothpick, the toothpick should come out dirty for fudge-textured brownies.
• Remove and allow to cool to room temperature before slicing into 16 brownies.

MOIST FUDGY BROWNIES

Steps:

• In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Gradually add flour and mix well. Stir in nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Sprinkle with confectioners' sugar. ,

MOIST FUDGY COCOA BROWNIES

Steps:

• Set oven on 350.
• Coat 11 1/2 x 7 1/2 glass pan with margarine or butter (or slightly larger for thinner brownies*might have to adjust cooking time*).
• In a saucepan or glass bowl melt margarine.
• Mix in by hand eggs and vanilla, then flour, salt, cocoa and sugar till moistened.
• With mixer on low/med beat just till mixed.
• Don't overbeat.
• Fold in nuts and/or chocolate chips if desired.
• Pour into prepared pan and level with spatula or spoon.
• Bake 25-30 minutes, or test with toothpick.
• I like mine gooey in the middle.
• Cool and frost if desired.
• (Try my Fluffy Butter Cocoa Frosting) Cut into desired servings.

FUDGY COCOA BROWNIES

Steps:

• Preheat oven to 350 degrees. Sift together dry ingredients into a large bowl.
• Add wet ingredients and mix well.
• Pour batter into a 13 x 9 inch baking pan prepped with a light coat of cooking spray.
• Bake 28 to 30 minutes. The brownies will still be sticky on top but firm.
• Let cool 5 or 10 minutes before cutting.

MOIST AND RICH FUDGY COCOA BROWNIES

Steps:

• 1. Preheat oven to 350 degrees. Grease and flour and 8 X 8 X 2 inch square pan.
• 2. In a medium sauce pan, melt butter on low heat. When butter is melted, remove from heat and add cocoa, stirring until well blended. Transfer cocoa and butter mixture to a mixing bowl. Add sugar and mix well. Add eggs one at a time, beating until well blended. Stir in vanilla, flour, and salt. DO NOT USE MIXER! Stir in nuts, if desired.
• 3. Spread mixture into prepared pan and bake for 25 to 30 minutes. Allow to cool completely and frost with Cocoa Butter Frosting (instructions to follow).
• 4. COCOA BUTTER FROSTING: In medium sauce pan, melt butter over low heat. Remove melted butter from heat and add cocoa, stirring until well blended. Transfer cocoa and butter mixture to mixing bowl and add vanilla. Beat in sugar and milk until smooth and spreading consistancy. Add a little more milk, if necessary.

RICH, FUDGY COCOA BROWNIES

Steps:

• Preheat oven to 350 degrees F.
• Grease a 13x9 inch pan.
• Melt shortening, butter over low heat or in the microwave.
• Remove from heat and add cocoa, blending well with a wooden spoon.
• Add sugar and mix well.
• Add eggs one at a time, beat well, by hand, after each addition. (It is important to add the eggs individually and to mix them by hand. If you don't, the brownies do not turn out near as good.).
• Stir in vanilla, flour, and salt.
• DO NOT OVER BEAT!
• Fold in nuts.
• Bake 25-30 minutes.
• Cool completely before cutting.
• Extra Rich Variation: melt 4 oz. unsweetened baking chocolate with butter and shortening. Proceed as directed; reducing cocoa to 3/4 cups and increasing flour to 1 1/4 cup. These are sinfully good!

SUPER FUDGY, CHEWY COCOA BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Grease a 7"x11" pan and line with parchment paper. A 9" x 13" pan may also be used, but brownies will not be as thick and baking time may be reduced.
• In a large bowl, cream together butter, granulated sugar, and brown sugar.
• Add eggs and vanilla.
• Add cocoa, flour, salt, and espresso powder and mix until well blended.
• Stir in chocolate chips (optional).
• Place into preheated oven and bake until a toothpick inserted into the center comes out with only a few, moist crumbs. Appx. 30 minutes.