Bisquick Beer Bread Recipes

BISQUICK® BEER BREAD

Bisquick® Beer Bread image

This four-ingredient bread mixes up in just five minutes. Its hearty, yeasty flavor pairs well with soups and stews, and the leftovers are a sophisticated choice for breakfast toast.

Provided by Angie McGowan

Categories Side Dish

Time 1h15m

Yield 9

Number Of Ingredients 4

Ingredients

1/4 cup butter, softened
3 cups Original Bisquick™ mix
1/3 cup sugar
1 bottle or can (12 oz) light beer

Steps:

Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with 1 to 2 tablespoons of the butter.
In large bowl, stir together Bisquick mix, sugar and beer with whisk until well blended. Pour into pan.
Bake 45 to 55 minutes or until golden brown.
In small microwavable bowl, microwave remaining 2 to 3 tablespoons butter on High until melted; brush over warm loaf. Cool 15 minutes before slicing.

Nutrition Facts : Calories 240, Carbohydrate 32 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 7 g, TransFat 0 g

EASY BISQUICK BREAD

Easy Bisquick Bread image

Make and share this Easy Bisquick Bread recipe from Food.com.

Provided by MslucySky8

Categories Quick Breads

Time 1h5m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 5

Ingredients

3 cups Bisquick
1/2 cup granulated sugar
1 egg
1 1/4 cups milk
1 1/2 cups chopped walnuts (optional)

Steps:

Preheat oven to 35O°F.
Mix first 4 ingredients together.
Beat vigorously for 30 seconds.
Stir in nuts (optional).
Pour batter into greased loaf pan.
Bake 45 to 50 minutes.
Cool before slicing.

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