Bisquick Battered Fruit Rings Recipes

BISQUICK® BATTERED FRUIT RINGS

Bisquick® Battered Fruit Rings image

With only four ingredients, these moist and cakelike fruity rings are easy to prepare. Perfect for last-minute brunch dish, they can be on the breakfast table in just 25 minutes.

Provided by Angie McGowan

Categories Breakfast

Time 25m

Yield 4

Number Of Ingredients 4

Ingredients

12 apple, pear and/or pineapple rings (fresh or canned)*
1 cup Original Bisquick™ mix
1 egg
1/2 cup milk

Steps:

Heat 10- to 12-inch skillet over medium heat.
In large bowl, beat Bisquick mix, egg and milk with whisk until well blended.
Dip fruit rings one at a time into batter; place in hot skillet.
Cook until deep golden brown on each side (like pancakes). Serve fruit rings with warm maple-flavored syrup.

Nutrition Facts : ServingSize 1 Serving

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