Bisquick Banana Bread Without Eggs Recipes

NO EGGS, NO MILK, NO PROBLEM BANANA BREAD

Steps:

• 1. Mash well ripened bananas in a small bowl and set aside.
• 2. Mix baking powder,baking soda,flour and sugar.
• 3. Add mashed bananas and oil . Stir well. This batter will be very thick.
• 4. Spoon ingredients into a greased (or spray with Pam) a 9x5x3" loaf pan or muffin tins.
• 5. Bake in a preheated oven at 350 degrees for approximately 50 minutes for a loaf or 20 to 30 minutes for muffins.
• 6. Insert a tooth pick to check if done.
• 7. Optional: I used 1 cup finely chopped walnuts and used brown sugar in place of white sugar. I also added cinnamon to the second batch. I tried both a loaf and muffins. (note) My loaf had to cook a little longer than specified, but it may have been the oven.

BISQUICK® BANANA NUT BREAD

Steps:

• Heat oven to 350°F. Grease bottom of 9x5x3-inch loaf pan.
• Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and nuts. Pour into pan.
• Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

THE EASIEST BISQUICK BANANA (NUT ) BREAD

Steps:

• Preheat oven to 350. Grease bottom only of loaf pan, 9x5x3 inches.
• In large mixing bowl, combine all ingredients except Bisquick and nuts; stir until blended. Stir in Bisquick and nuts. Pour into prepared loaf pan.
• Bake banana bread for 50-60 minutes, or until toothpick in center comes out clean.
• Cool 10 minutes Loosen sides of loaf from pan and remove to wire rack to cool completely.