Crab Bon Bons Recipes

CRAB BON BON'S

Steps:

• Mix all ingredients except the Shake n Bake.
• Let the mixture stand until the moisture is absorbed and its soft enough to roll in your hands.
• (If mixture is too thin add crushed ritz crackers or bread crumbs, but wait until liquid is absorbed to add anything and if mixture is too thick I add a little more salad dressing!) Roll mixture into quarter size balls or larger, and then roll the balls into the Shake n Bake.
• Bake for 15 minutes on 400* (Makes 75 to 100 quarter size appetizers.).
• Serve them hot, or at room temperature.
• **Somepeople like to dip them in Cocktail Sauce, but I like them plain.

BON BONS

Steps:

• Cream together butter, powdered sugar and coconut. Stir walnuts and condensed milk into the mixture. Roll into 1 inch balls and arrange on waxed paper covered cookie sheets. Refrigerate for at least 2 hours.
• Melt chocolate chips and shortening top of double boiler over medium-low heat. Working in small batches, dip balls in chocolate until covered. Place on waxed paper covered cookie sheets and refrigerate. When firm, store covered in refrigerator.