Bisquick Apple Topped Coffee Cake Recipes

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BISQUICK® COFFEE CAKE



Bisquick® Coffee Cake image

This coffee cake that uses Bisquick® is even better than if bought at the bakery. It took me a while to get this recipe just right.

Provided by Shelley Harris

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 35m

Yield 10

Number Of Ingredients 9

2 cups baking mix (such as Bisquick®)
⅔ cup milk
2 tablespoons white sugar
1 egg
¼ teaspoon ground cinnamon
⅔ cup baking mix (such as Bisquick®)
⅔ cup brown sugar
4 tablespoons butter
½ teaspoon ground cinnamon

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a deep 9-inch pie pan.
  • Combine baking mix, milk, sugar, egg, and cinnamon in bowl; mix well. Spread into the bottom of the prepared pan.
  • Mix baking mix, brown sugar, butter, and cinnamon together in a separate bowl using a fork or pastry blender until crumbly. Spread topping mix over cake batter; drag a butter knife across the top as if making a tic-tac-toe board several times.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

Nutrition Facts : Calories 233.4 calories, Carbohydrate 32.6 g, Cholesterol 32.1 mg, Fat 10.3 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 4.6 g, Sodium 452.2 mg, Sugar 13.3 g

BISQUICK APPLE -TOPPED COFFEE CAKE



Bisquick Apple -Topped Coffee Cake image

Make and share this Bisquick Apple -Topped Coffee Cake recipe from Food.com.

Provided by 4-H Mom

Categories     Breads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

2 cups Bisquick baking mix
1/4 cup sugar
2/3 cup water or 2/3 cup milk
1 egg
2 tablespoons butter
2 large apples, pared and cut into bite size pieces
1/4 cup sugar
1 tablespoon Bisquick baking mix
1 teaspoon ground cinnamon
1/2 cup water

Steps:

  • Preheat oven to 400 degrees.
  • Grease round pan, 9 x 11 1/2 inch.
  • Mix baking mix, sugar, milk and egg, beat for 30 seconds. Spread batter in pan.
  • Bake for 20 minutes or until goldne brown.
  • While baking:.
  • Heat butter in skiller until melted, add apple pieces. Mix sugar baking mix and cinnamon, stir into apples. Cook over low heat 15 minutes, stirring occasionally, stir in water. Cook over low heat, stirring frequently until apples are crisp tender and sauce is desired consistency. Spoon Apple Topping mixture over warm coffee cake.

Nutrition Facts : Calories 243.7, Fat 8.4, SaturatedFat 3.3, Cholesterol 34.7, Sodium 425, Carbohydrate 39.7, Fiber 2.1, Sugar 21.6, Protein 3.4

BISQUICK COFFEE CAKE



Bisquick Coffee Cake image

The classic, original Bisquick® coffee cake is still just as good as coffee cake gets with the super convenient use of our favorite baking mix! Whether you enjoy this coffee cake at breakfast or as a dessert, the crumbly streusel topping will have you savoring every bite!

Provided by Angela

Categories     Breakfast     Dessert

Time 35m

Number Of Ingredients 9

2 cups Bisquick baking mix
2 Tbsp sugar
⅔ cup milk
1 large egg
¼ tsp ground cinnamon
⅔ cup Bisquick baking mix
⅔ cup brown sugar
4 Tbsp butter
½ tsp ground cinnamon

Steps:

  • To begin, preheat your oven to 400°F (205°C) and grease a 9-inch round cake pan.
  • In a medium mixing bowl, combine the Bisquick, milk, sugar, egg, and cinnamon. Mix well, then spread the mixture into the bottom of your prepared cake pan.
  • In a clean mixing bowl, add the baking mix, brown sugar, butter, and cinnamon. Use a fork or a pastry blender to thoroughly combine all ingredients until crumbly then spread the topping in an even layer over the cake batter.
  • Finally, bake your coffee cake in the preheated oven on the center rack until a toothpick stuck in the center comes out clean, usually about 25 minutes.
  • Remove from the oven and allow to cool slightly in the pan on a wire cooling rack before serving warm.

Nutrition Facts : Calories 250 kcal, Carbohydrate 36 g, Protein 4 g, Fat 10 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 33 mg, Sodium 467 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 5 g, ServingSize 1 serving

STREUSEL COFFEE CAKE



Streusel Coffee Cake image

Everyone needs a classic coffee cake recipe. Simple to make and a treat to eat, this is it! Our cinnamon Streusel Coffee Cake recipe is the perfect one to wake up and create for a holiday brunch. It only takes 10 minutes of prep time and is made easy with Bisquick™ Original Pancake & Baking Mix.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 10

Number Of Ingredients 8

1/3 cup Bisquick™ Original pancake & baking mix
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons firm butter or margarine
2 cups Bisquick™ Original pancake & baking mix
2/3 cup milk or water
2 tablespoons sugar
1 egg

Steps:

  • Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
  • In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
  • Bake 18 to 22 minutes or until golden brown.

Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 13 g, TransFat 1 g

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