Bison Medallions With Red Pepper And Orange Relish Recipes
SPICY ORANGE BISON BALLS
This recipe is inspired by the retro classic cocktail meatballs in grape jelly. I took that idea, along with my love of spicy orange beef, and came up with this combination.
Provided by Chef John
Categories Appetizers and Snacks Spicy
Time 1h30m
Yield 4
Number Of Ingredients 13
Steps:
- Mix the bison, garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper in a large mixing bowl until evenly combined; divide the mixture into 24 portions and roll into balls.
- Heat the vegetable oil in a skillet over medium heat; cook the meatballs until nicely browned on all sides, 7 to 10 minutes.
- Add the chili sauce, orange marmalade, soy sauce, rice vinegar, and water to the skillet. Bring the mixture to a simmer, reduce heat to medium-low, and cook until the sauce thickens, about 1 hour.
Nutrition Facts : Calories 308.3 calories, Carbohydrate 37.7 g, Cholesterol 104.5 mg, Fat 7.1 g, Fiber 1.2 g, Protein 24.1 g, SaturatedFat 1.7 g, Sodium 1000.5 mg, Sugar 25.1 g
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