Biscuits For 2 Recipes

BISCUITS FOR TWO

Steps:

• In a small bowl, combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.

TENDER BISCUITS FOR TWO

Steps:

• In a small bowl, combine the flour, Parmesan cheese and garlic salt. Cut in cream cheese until mixture resembles coarse crumbs. Stir in milk and yogurt just until moistened., Drop by scant 1/3 cupfuls 2 in. apart onto a baking sheet coated with cooking spray. Bake at 400° for 12-15 minutes or until golden brown. Serve warm.

BISCUITS FOR TWO

Steps:

• Heat oven to 400 degrees F.
• Sir ingredients until soft dough forms.
• Drop onto baking sheet by spoonfuls or turn onto a surface dusted with flour, knead 10 times, roll 1/2 inch thick, cut with 2 1/2 inch cutter.
• Bake 8 to 10 minutes or until golden brown.

BISCUITS FOR 2 ( OR 4 )

Steps:

• Preheat oven to 450 degrees.
• Combine dry ingredients and sift twice.
• In a bowl, mix shortening into dry ingredients until it looks like small dried peas add enough milk until a soft dough ball is formed.
• Remove dough to a lightly floured board or counter top.
• With lightly floured hands, pat dough into a 1/2 inch circle.
• Divide dough into 4 equal pieces, then shape dough into circles.
• Place on a greased cookie sheet and bake for 10 to 12 minutes or until desired browness is reached.
• Serve with lots and lots of butter or margaine.

BISCUITS FOR TWO

Steps:

• Heat oven to 450°F. Stir ingredients until soft dough forms.
• Turn onto surface dusted with Bisquick mix. Knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
• Bake 8 to 10 minutes or until golden brown.

EASY BISCUITS FOR TWO

Steps:

• 1. Measure self rising flour and sugar. Mix with a fork.
• 2. Using a pastry blender, cut the cold butter into the flour mix until it resembles a coarse meal.
• 3. Add 4 Tbsp milk and blend with a fork just until blended. If too dry, add the other half a tablespoonful.
• 4. Sprinkle the all purpose flour on a board and turn out biscuit dough on top. Knead 12 times incorporating flour with each turn.
• 5. With your fingers, pat in to a 5 - 6 inch square. Cut in 4 and place biscuits on a baking sheet.
• 6. Bake in a 425 degree oven 10 - 12 minutes. Serve hot from the oven. Makes 4 biscuits.

BASIC BISCUITS

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
• Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
• Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
• Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.

BISCUITS FOR 2

Steps:

• Preheat oven to 450°. In a small bowl, combine the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Add milk, tossing with a fork until a ball forms. , Turn onto a lightly floured surface; knead 5-6 times. Roll or pat to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Brush tops with 1 tablespoon butter. Bake until golden brown, 9-11 minutes. Brush with remaining butter. Serve warm.