Biscuits And Sausage Gravy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST SAUSAGE GRAVY AND BISCUITS



Best Sausage Gravy and Biscuits image

For the best sausage gravy with biscuits, try this recipe at home and you won't even have to wait to order them at a restaurant. Creamy, meaty, and savory... each bite is nice and salty with a slight kick of spice from the hot sauce.

Provided by NicoleMcmom

Time 30m

Yield 6

Number Of Ingredients 8

1 pound bulk country sausage
2 tablespoons butter
¼ cup all-purpose flour
2 ½ cups milk, or more as needed
2 teaspoons hot sauce
½ teaspoon ground black pepper
¼ teaspoon salt
6 hot biscuits, split

Steps:

  • Heat sausage in a large skillet over medium-high heat. Cook, crumbling with a spoon and stirring often, until browned and cooked through, 5 to 7 minutes.
  • Add butter to skillet and melt. Sprinkle flour evenly over skillet and stir for 1 minute. Whisk in 2 1/2 cups milk and scrape up any bits off the bottom of the skillet. Bring mixture to a simmer.
  • Reduce heat to low and cook, stirring often, until thickened, about 10 minutes. If mixture becomes too thick, thin slightly by adding more milk or water. Season with hot sauce, pepper, and salt; cook for 1 more minute.
  • Serve immediately over hot biscuits.

Nutrition Facts : Calories 483 calories, Carbohydrate 34.1 g, Cholesterol 62.1 mg, Fat 30.6 g, Fiber 0.9 g, Protein 17.4 g, SaturatedFat 10.6 g, Sodium 1418.6 mg, Sugar 6.6 g

BISCUITS AND SAUSAGE GRAVY



Biscuits and Sausage Gravy image

This is an old Southern biscuits and gravy recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. -Sue Baker, Jonesboro, Arkansas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7

1/4 pound bulk pork sausage
2 tablespoons butter
2 to 3 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/4 to 1-1/3 cups whole milk
Warm biscuits

Steps:

  • In a small skillet, cook sausage over medium heat until no longer pink, 3-5 minutes, breaking into crumbles; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with biscuits.

Nutrition Facts : Calories 337 calories, Fat 27g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 718mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 10g protein.

EASY SAUSAGE GRAVY AND BISCUITS



Easy Sausage Gravy and Biscuits image

Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.

Provided by JimmyDean

Categories     Trusted Brands: Recipes and Tips     Jimmy Dean

Time 15m

Yield 8

Number Of Ingredients 5

1 (16 ounce) can refrigerated jumbo buttermilk biscuits
1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
¼ cup flour
2 ½ cups milk
Salt and ground black pepper to taste

Steps:

  • Bake biscuits according to package directions.
  • Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
  • Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

Nutrition Facts : Calories 332.8 calories, Carbohydrate 30.8 g, Cholesterol 24.9 mg, Fat 18.7 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 6.1 g, Sodium 718.3 mg, Sugar 7.7 g

More about "biscuits and sausage gravy recipes"

THE BEST BISCUITS AND GRAVY RECIPE - TASTES BETTER FROM SCRATCH
Web Mar 12, 2020 1. Make homemade biscuits. 2. Make Sausage Gravy: Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan. Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened. Add spices: thyme, rosemary, red pepper flakes and black pepper. Serve …
From tastesbetterfromscratch.com
See details


BEST SAUSAGE GRAVY - THE SALTY MARSHMALLOW
Web Sep 28, 2018 Yes, you can! Make the gravy as directed in the recipe card below. Allow the gravy to cool completely, then, store in an airtight container in the refrigerator for up to 24 hours. To reheat the gravy, pour it into a medium saucepan and warm over medium-low heat while stirring occasionally until heated through. How do you Make Sausage Gravy?
From thesaltymarshmallow.com
See details


BISCUIT AND SAUSAGE GRAVY POTS - AVERIE COOKS
Web 2 days ago Make the biscuits: Step 1: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Step 2: Using a pastry cutter or a fork, cut in the butter and the shortening. You want the mixture to resemble crumbs. Step 3: Stir in the fresh herbs, shredded cheese, and black pepper.
From averiecooks.com
See details


SUGAR FREE SAUSAGE GRAVY & BISCUITS| NORTH COUNTRY SMOKEHOUSE
Web Dec 29, 2023 When skillet is hot, add the diced sausage and cook until pieces are browned, about 3-5 minutes. 2) Adjust heat to low. Sprinkle xanthan gum on top and stir to combine. Add in sage and red pepper flakes. 3) Gradually add the chicken stock a few tablespoons at a time, stirring between additions. 4) Increase heat to medium and bring …
From ncsmokehouse.com
See details


BISCUITS AND SAUSAGE GRAVY - THIS MOMS MENU
Web Apr 25, 2023 For the Sausage Gravy: While the biscuits are in the oven, prepare the gravy. Start out by cooking the sausage in a large skillet over medium-high heat. Break the sausage up into small pieces as it cooks. 1 lb Breakfast Sausage. When the sausage is fully cooked, reduce the heat to medium-low and add the flour.
From thismomsmenu.com
See details


SAUSAGE GRAVY - WITH BISQUICK BISCUITS - 15-MINUTE PREP!
Web Oct 21, 2020 Step-by-step video Frequently Asked Questions What sausage to use How to thicken/thin Pairing suggestions How to store Can this be frozen? Nutrition information This sausage gravy is absolutely un-REAL. It’s spicy (if you want), creamy, salty, packed with sausage, and surprisingly very quick and easy.
From showmetheyummy.com
See details


HOMEMADE COUNTRY SAUSAGE GRAVY {BISCUITS AND GRAVY}
Web Mar 4, 2023 Step 1: Prepare the sausage Step 2: Cook the breakfast sausage Step 3: Add butter to the sausage Why I love this recipe Restaurant quality – only better! Not all sausage gravy is the same. I have frequently ordered biscuits and gravy at restaurants only to be disappointed. Quick and easy to make.
From selfproclaimedfoodie.com
See details


BEST SAUSAGE GRAVY RECIPE - SOUTHERN BYTES
Web Dec 3, 2021 1 pound pork sausage. Sprinkle flour over the sausage and stir so that the sausage soaks it all up. ⅓ cup all-purpose flour. Stir the sausage around and cook it for another minute or so, then slowly pour in the milk, stirring constantly. 3 cups milk. Continue to cook the gravy, stirring frequently, until it thickens.
From southern-bytes.com
See details


SAUSAGE GRAVY (PERFECT FOR BISCUITS AND GRAVY) - THE CHUNKY CHEF
Web Mar 31, 2021 Biscuits and gravy are a classic combination for a reason… they’re utterly delicious. This Southern-style breakfast combo is family-friendly, and always a crowd-pleaser. How to make sausage gravy? This is just an overview; the full ingredients and directions are in the recipe card toward the bottom of this post. Brown sausage.
From thechunkychef.com
See details


SAUSAGE GRAVY AND BISCUITS RECIPE - SOUTHERN LIVING
Web Dec 18, 2023 Biscuits: 3 cups self-rising soft wheat flour 1/4 tsp. baking soda 1 tsp. sugar 1/2 cup butter-flavored shortening 1 1/4 cups buttermilk 2 Tbsp. butter, melted Sausage Gravy: 1/2 lb. ground pork sausage 1/4 cup butter 1/3 cup all-purpose flour 3 1/4 cups milk
From southernliving.com
See details


GRANDMA'S CLASSIC SOUTHERN BISCUITS AND SAUSAGE GRAVY RECIPE
Web Aug 31, 2018 Instructions Cook the Sausage Brown the sausage in a large, deep skillet. Cook the sausage over medium heat, breaking it up into small pieces as you go. Cook until no pink remains, about 10 minutes. I like to leave the grease in for more flavor, but you can drain it if you wish. Combining the Gravy
From erhardtseat.com
See details


SOUTHERN BISCUITS AND SAWMILL GRAVY (SAUSAGE GRAVY) - CURIOUS …
Web Jul 31, 2017 Instructions. Preheat your oven to 450F. Lightly grease a baking sheet and set aside. In a large mixing bowl combine flour, salt, baking powder, and baking soda. Pour the buttermilk into a second bowl. Gently pour the melted butter into …
From curiouscuisiniere.com
See details


BISCUITS AND SAUSAGE GRAVY - THE SEASONED MOM
Web Aug 2, 2020 First, cut the butter into the self-rising flour by using a pastry cutter, two knives, a food processor, or by grating a stick of frozen butter right into the bowl. Add the buttermilk just until a soft dough comes together. Transfer the dough to a floured surface, cut out the biscuits, and then arrange with the sides touching in a pan.
From theseasonedmom.com
See details


DROP BISCUITS AND SAUSAGE GRAVY - THE PIONEER WOMAN
Web Mar 11, 2013 Biscuits 3 c. All-purpose Flour 2 tbsp. Baking Powder 1/2 tsp. Salt 1 1/2 stick (3/4 Cup) Cold Butter, Cut Into Pieces 1 1/4 c. Butermilk SAUSAGE GRAVY 1 lb. Breakfast Sausage, Hot Or Mild 1/3 c. All-purpose Flour 4 c. Whole Milk 1/2 tsp. Seasoned Salt 2 tsp. Black Pepper, More To Taste Directions BISCUITS Preheat oven to 400 degrees.
From thepioneerwoman.com
See details


BISCUIT AND GRAVY FOR ONE - ONE DISH KITCHEN
Web Apr 23, 2022 To make the biscuit: Preheat the oven to 400°F (200 degrees C). Line a baking or cookie sheet with parchment paper or a Silpat sheet. In a medium-sized bowl, whisk together flour, baking powder, sugar, and salt. Add cold butter that has been chopped into pieces into the dry ingredients.
From onedishkitchen.com
See details


THE BEST SAUSAGE GRAVY & BISCUITS RECIPE | SOUTHERN FATTY
Web May 4, 2022 Instructions. Heat a heavy, wide pan over medium heat. Cut Italian sausages and remove ground sausage. Add all to the heated pan. Stir often until sausage has browned, about 5 minutes. Sprinkle flour over browned sausage. Stir well. Add milk and mix with floured sausage to combine.
From southernfatty.com
See details


BISCUITS AND GRAVY RECIPE - SOUTHERN KISSED
Web Mar 24, 2022 6 tablespoons butter 2 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon sugar
From southernkissed.com
See details


SOUTHERN BISCUITS AND SAUSAGE GRAVY - BUTTER BE READY
Web Jan 12, 2023 Use a wooden utensil to break the sausage apart and cook until mostly browned, about 5-7 minutes. Add the aromatics. Add the shallot, garlic, and thyme into the pan and continue sautéing along with the sausage until tender and fragrant, about 2-3 minutes. Sprinkle the flour over the meat mixture and stir well.
From butterbeready.com
See details


EASY BISCUITS AND SAUSAGE GRAVY - THE FEATHERED NESTER
Web Jul 28, 2021 Preheat the oven to 475 degrees Fahrenheit. Add sausage to a large skillet over medium heat. Break up the meat as it cooks so the sausage becomes evenly browned. Meanwhile, make the biscuits. Add flour and salt to a medium bowl. Pour in cold cream and stir with a wooden spoon for 30 seconds, until combined.
From thefeatherednester.com
See details


SAGE SAUSAGE GRAVY + BISCUITS - THE HONEY, I'M HUNGRY BLOG
Web Jan 3, 2022 The Great Value Frozen Buttermilk Biscuits changed my biscuit expectations forever. They bake up perfect with a crisp exterior and extra fluffy interior. They run about $3.50 for 20 biscuits. You can’t make 20 biscuits from scratch for $3.50 with the price of butter these days.
From honeyimhungryblog.com
See details


BISCUITS AND GRAVY RECIPE - HOUSE OF NASH EATS
Web Jun 19, 2020 Break up sausage in a large cast skillet over medium-high heat. Cook until browned. Do not drain the grease unless there is more than 2 tablespoons or so. Reduce heat to medium, then sprinkle the flour over the sausage, stirring until absorbed, about 1-2 minutes. Season with the salt, pepper, thyme, and garlic powder.
From houseofnasheats.com
See details


15 BISCUITS AND GRAVY RECIPES YOU CAN MAKE IN UNDER 30 MINUTES
Web Oct 22, 2023 To grill hot dogs, place them on the grill over medium heat. Turn them occasionally for 5 to 7 minutes. You'll get that flame-roasted flavor and slight char. Grilled links are a great foundation ...
From msn.com
See details


BISCUITS AND GRAVY RECIPE - SIMPLY RECIPES
Web Jul 27, 2023 Breakfast Biscuits and Gravy Here’s a classic Southern biscuits and gravy recipe you won’t forget. By Steve-Anna Stephens Updated July 27, 2023 12 Ratings 92 Simply Recipes / Cambrea Bakes In This Recipe How to Make Sausage Gravy Biscuits and Gravy Tips Best Homemade Biscuits How to Make Your Own Buttermilk Storing …
From simplyrecipes.com
See details


INSTANT POT SAUSAGE GRAVY IS PERFECT TO MAKE AT THANKSGIVING OR ...
Web Dec 4, 2023 - Instant Pot sausage gravy is perfect to make at Thanksgiving or Christmas to serve with biscuits and gravy for breakfast or dinner.
From pinterest.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #breads     #breakfast     #pork     #american     #holiday-event     #rolls-biscuits     #dietary     #meat     #kwanzaa     #number-of-servings

Related Search