BISCUIT-TOPPED STROGANOFF
Make and share this Biscuit-Topped Stroganoff recipe from Food.com.
Provided by seashells63
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Brown ground beef and onions, drain.
- Combine sour cream, soup and milk.
- Add salt, ketchup and ground beef mixture.
- Turn into 2 qt casserole dish.
- Bake for 10 minutes.
Nutrition Facts : Calories 567.9, Fat 37.7, SaturatedFat 14.5, Cholesterol 94, Sodium 1505.1, Carbohydrate 30.7, Fiber 1.1, Sugar 8.1, Protein 26.2
BEEF STROGANOFF BUBBLE-UP CASSEROLE
This Beef Stroganoff Bubble-Up Casserole is the perfect meaty, cheesy comfort-food dish. Instead of servings with egg noodles or mashed potatoes, top your casserole with buttery crescent rolls for a truly decadent treat!
Provided by Geri
Categories Main Course
Time 45m
Number Of Ingredients 14
Steps:
- Preheat oven to 350. In a large skillet over high heat, brown and drain beef in cooking spray. While meat is cooking, grease a 9x13 pan with cooking spray. Evenly distribute 1/2 of the cut biscuits in the bottom of the pan. Alternatively, save all of the biscuits for the top (see recipe notes)
- Reduce heat to medium-high and add mushrooms, onions, and garlic to skillet. Cook until soft, about 5 minutes.
- Add paprika, salt, pepper, Worcestershire sauce, and tomato paste to meat and veggie mixture. Saute for about a minute, until everything is mixed together.
- Add in beef bouillon and water. Lower heat and saute for a few minutes. Take off heat and let cool for about 5 minutes, then mix in the yogurt (see recipe notes)
- Pour meat and veggies into the 9x13 pan, over biscuits. Top with remaining 1/2 of the biscuits, or all of the biscuits (see recipe notes).
- Bake, uncovered, for 20 minutes. Sprinkle cheese on top and bake for another 10 minutes.
Nutrition Facts : Calories 260 kcal, Carbohydrate 22 g, Protein 26 g, Fat 8 g, SaturatedFat 4 g, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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