SZECHUAN PORK (CROCK POT)
All the pleasure of a Chinese meal right out of the crock pot. Start your rice before the pork is done and everything will be done right on time!
Provided by PalatablePastime
Categories Pork
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Trim chops of excess fat and brown on both sides in a skillet on the stove top.
- Place chops in the bottom of the crock pot and cover with bamboo shoots, water chestnuts, and green onions.
- Combine remaining ingredients together in a bowl and pour over vegetables.
- Cook on low for 3-5 hours or until chops are tender and cooked through.
- Serve hot with cooked rice.
Nutrition Facts : Calories 416.4, Fat 16.6, SaturatedFat 4.9, Cholesterol 114, Sodium 1267.7, Carbohydrate 23.1, Fiber 3.6, Sugar 10, Protein 41.4
SZECHUAN PORK
Make and share this Szechuan Pork recipe from Food.com.
Provided by Nimz_
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Blend 2 tablespoon soy sauce and cornstarch in medium bowl.
- Add pork, tossing to coat well.
- Blend remaining soy sauce and sherry in small bowl and set aside.
- Cook and stir crushed red pepper in butter in large skillet over medium heat until pepper turns golden brown.
- Add pork mixture.
- Cook and stir for 5 to 7 minutes or until pork is no longer pink.
- Remove pork from skillet and set aside.
- Add red pepper, green onions and ginger to same skillet.
- Cook and stir for 3 minutes or until tender-crisp.
- Return pork to skillet with sherry mixture and cook for 2-3 minutes more, stirring constantly until pork is cooked.
- Serve over rice.
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