Biscuit Topped Steak Pie Recipes

BISCUIT TOPPED STEAK PIE

Biscuit Topped Steak Pie image

I adopted this recipe and made a few changes when I prepared it. I don't care for canned mixed veggies and don't usually have frozen mixed vegetables on hand. Therefore, I chopped up a couple of carrots and microwaved in a bit of water until tender; microwaved the potato and cubed it; sauteed some chopped onion in olive oil; defrosted some corn and peas; and stirred all of this together with a jar of beef gravy. My steak was round steak that I had slow cooked in the oven with beef broth after seasoning with Montreal steak seasoning. My husband thought that this was a winner, and I will surely repeat it again with leftover roast beef and steak. The comments of the original chef are as follows: "I found this in a cookbook of mine and made a few changes to suit my tastes better. It's a great way to use up leftover steak. Or you can change the meat and/or gravy and veggies to suit whatever meat you have leftover. I hope you'll enjoy it, too!"

Provided by Ms B.

Categories One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs steak, cooked and cubed
1 (15 ounce) can mixed vegetables or 2 cups frozen mixed vegetables
1 large baking potato, cooked and cubed
2 cups beef gravy (homemade or in a jar)
1/2 teaspoon thyme
1/2 teaspoon black pepper
1 (12 ounce) can refrigerated buttermilk biscuits

Steps:

Preheat oven to 375F and spray 8x8 pan with nonstick cooking spray.
Combine steak, veggies, and potato in prepared dish and then stir in gravy and seasonings.
Bake, uncovered, 40 minutes and then remove from oven.
Increase oven temperature to 400°F.
Top meat mixture with biscuits and bake 8-10 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 724.3, Fat 24.6, SaturatedFat 8.2, Cholesterol 138.7, Sodium 1767.3, Carbohydrate 60, Fiber 5, Sugar 9.4, Protein 63.6

BISCUIT TOPPED HEARTY STEAK PIE

Biscuit Topped Hearty Steak Pie image

Make and share this Biscuit Topped Hearty Steak Pie recipe from Food.com.

Provided by 4-H Mom

Categories < 4 Hours

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs top round steaks, cooked and cut into cubes
1 (9 ounce) package frozen baby carrots
1 (9 ounce) package frozen peas and pearl onions
1 large baking potato, cook and cubed
1 (18 ounce) jar home style beef gravy
1/2 teaspoon dried thyme leaves
1/2 teaspoon black pepper
1 (10 ounce) can buttermilk biscuits

Steps:

Preheat oven to 350 degrees.
Spray 2 quart casserole with nonstick cooking spray.
Combine steak, frozen vegetables and potato in prepared dish. Stir in gracy, thyme and pepper.
Bake uncovered, 40 minutes. Remove from oven, increase oven temperature to 400 degrees. Top with bisquits and bake 8 to 10 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 460.3, Fat 20.4, SaturatedFat 7.2, Cholesterol 71.7, Sodium 1219.8, Carbohydrate 35.7, Fiber 3.2, Sugar 2.4, Protein 33

BISCUIT-TOPPED STEAK PIE

Biscuit-Topped Steak Pie image

This recipe is so versatile. You can pretty much throw in whatever you have in left-overs. I have used leftover roast beef or London broil, plus have changed the veggies around, etc. It is great comfort food that helps you clean out the fridge!

Provided by Karen..

Categories Stew

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs top round steaks, cooked and cut into 1 inch cubes (London broil, or use any kind of leftover beef you have on hand)
1 (9 ounce) bag frozen baby carrots
1 (9 ounce) bag frozen peas and pearl onions
1 large baking potato, cooked and cut into 1/2 inch pieces
1 (18 ounce) jar beef gravy (or use home-made or mixes)
1/2 teaspoon thyme
1/2 teaspoon black pepper
1 (10 ounce) can refrigerated buttermilk biscuits

Steps:

Preheat oven to 375°F and spray or grease a 2 quart casserole dish.
Combine beef, frozen vegetables and potato in prepared dish.
Stir in gravy, thyme and pepper.
Bake uncovered for 40 minutes and remove from oven.
Increase temperature to 400°F and top the casserole with biscuits.
Bake for 8-10 minutes more or until golden brown.

Nutrition Facts : Calories 689.7, Fat 30.1, SaturatedFat 10.6, Cholesterol 107.6, Sodium 1910.4, Carbohydrate 55.3, Fiber 5.9, Sugar 9.4, Protein 49

STEAK PIE

Steak Pie image

This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. My husband says it's better! You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak and Kidney Pie!

Provided by JIMZGRL

Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes

Time 50m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
1 pound cubed beef stew meat
1 large onion, chopped
1 (1 ounce) package dry mushroom gravy mix
1 cup water
1 teaspoon Worcestershire sauce
1 pinch salt and pepper to taste
1 sheet frozen puff pastry, thawed
1 egg
1 tablespoon water

Steps:

Heat the oil in a large skillet over medium-high heat. Add beef stew meat, and cook until browned on the outside. Add the onion; cook and stir until tender, about 5 minutes. Stir in the mushroom gravy mix and 1 cup of water. Season with Worcestershire sauce, salt, and pepper. Turn heat to low, and simmer for 20 to 30 minutes.
Preheat the oven to 400 degrees F (200 degrees C). Transfer the beef mixture to a casserole dish. Roll out the puff pastry to cover the top of the casserole dish. Press edges onto the rim of the dish to seal. Whisk together the egg and 1 tablespoon of water in a small cup using a fork. Brush over the top of the pastry.
Bake for 20 minutes in the preheated oven, until the pastry is puffed and golden brown.

Nutrition Facts : Calories 764.9 calories, Carbohydrate 35.6 g, Cholesterol 146.5 mg, Fat 52.3 g, Fiber 1.9 g, Protein 36.5 g, SaturatedFat 16.6 g, Sodium 713.9 mg, Sugar 2.5 g

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