BISCUIT PIZZA BAKE
This recipe provides all the flavor of traditional pizza in a convenient casserole. It is packed with ground beef, pepperoni and veggies, so it is perfect for a potluck! -Emma Hageman, Waucoma, IA
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Meanwhile, cut biscuits into quarters; place in a greased 13x9-in. baking dish. Drain beef; sprinkle over biscuits. , Layer with pepperoni, mushrooms, pizza sauce, green pepper and onion. Bake, uncovered, 15 minutes. Sprinkle with cheeses. Bake 15-20 minutes longer or until cheese is melted. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 369 calories, Fat 19g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 968mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.
EASY BISCUIT PIZZA RECIPE
Using refrigerator biscuits and other convenience ingredients, you can have a homemade pizza on the table in minutes.
Provided by Lizotte
Categories Main Course
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Lightly grease 9x13 baking dish.
- Open biscuits and separate. Press biscuits into solid layer on bottom of pan. Seal edges so no spaces appear.
- Spread pizza sauce over biscuit dough.
- Sprinkle shredded mozzarella cheese over sauce.
- Dice green onions,
- Add pepperoni and green onions to top of pizza.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 120 kcal, ServingSize 1 serving
GRANDS!® MINI PIZZAS
Customize individual biscuit pizza your way! These mini pizzas are ready in 25 minutes, thanks to a tasty crust made from refrigerated biscuits.
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Grands!®
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
- Bake at 375 degrees F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.
Nutrition Facts : Calories 336.6 calories, Carbohydrate 26.6 g, Cholesterol 31.1 mg, Fat 18.9 g, Fiber 1.2 g, Protein 14.1 g, SaturatedFat 6.7 g, Sodium 1091.1 mg, Sugar 6.3 g
KIELBASA BISCUIT PIZZA
"This is an extremely quick and very tasty pizza that my family loves," says Jennifer Zukiwsky of Glendon, Alberta. "It's a bit different because you use buttermilk biscuits instead of pizza dough. It makes enough for a large family and is great for company."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Separate biscuits; cut each biscuit into fourths. Arrange in a greased 13x9-in. baking dish (do not flatten). Bake at 375° for 12-15 minutes or until biscuits begin to brown. , Spread spaghetti sauce over biscuit crust. Sprinkle with the sausage, mushrooms, peppers and cheeses. Bake for 20-25 minutes or until bubbly and cheese is melted. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 345 calories, Fat 17g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 1230mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 3g fiber), Protein 16g protein.
BISCUIT PIZZAS
These easy little pizza snacks are so versatile...you can include any toppings you want. The hardest part is making enough to go around!- Cathy Sudbeck, Hartington, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook beef, onion and garlic salt over medium heat until meat is no longer pink; drain. Separate biscuits. Place 3 in. apart on greased baking sheets; flatten into 3-in. circles. Spread each with pizza sauce. Sprinkle with half of the Parmesan cheese. Top with meat mixture and mushrooms. Sprinkle with mozzarella and remaining Parmesan cheese. Bake at 400° for 10-12 minutes or until cheese is melted.
Nutrition Facts :
BISCUIT MINI PIZZAS
The biscuit gives the crust a really great flavor. This is also a really easy recipe to adjust to your family's tastes.
Provided by gypsysoul
Categories Meat
Time 30m
Yield 8 mini pizzas, 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375. Spray large cookie sheet with nonstick cooking spray or use a pizza stone.
- Brown ground beef; drain.
- Place biscuits 2 1/2 inches apart on baking surface. Flatten each biscuit to 3 1/2 inches round with 1/4 inch rim around outside edge.
- In a small bowl, combine egg yolk and water; beat well. Brush tops and sides of biscuits. Sprinkle each with sesame seeds.
- Add all remaining ingredients, except pizza cheese blend, to ground beef; cook about 1 minute, stirring constantly.
- Spoon about 1/4 cup ground beef mixture onto each biscuit round. Sprinkle each with cheese.
- Bake at 375 for 12 to 17 minutes or until biscuits are golden and cheese is bubbly.
Nutrition Facts : Calories 575.2, Fat 27.5, SaturatedFat 7.9, Cholesterol 85.8, Sodium 1799.9, Carbohydrate 61.8, Fiber 2.1, Sugar 18.2, Protein 20.2
BISCUIT PIZZAS
Make and share this Biscuit Pizzas recipe from Food.com.
Provided by taillightsinsightbb
Categories Meat
Time 35m
Yield 20 pizzas, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- in a skillet, cook beef, onion and garlic salt over medium heat until meat is no longer pink.
- drain.
- separate biscuits.
- place 3 inches apart on greased baking sheets.
- flatten into 3 inch circles.
- spread each with pizza sauce.
- sprinkle with half of the parmesan cheese.
- top with meat mixture and mushrooms.
- sprinkle with mozzarella cheese and remaining parmesan cheese.
- bake at 400 degrees for 10-12 minutes or until cheese is melted.
Nutrition Facts : Calories 819, Fat 43.3, SaturatedFat 15.7, Cholesterol 104.7, Sodium 2257.2, Carbohydrate 66.6, Fiber 3.1, Sugar 19.8, Protein 39.6
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