Biscuit Pizza Bake Recipes

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EASY BISCUIT PIZZA RECIPE



Easy Biscuit Pizza Recipe image

Using refrigerator biscuits and other convenience ingredients, you can have a homemade pizza on the table in minutes.

Provided by Lizotte

Categories     Main Course

Number Of Ingredients 5

16 oz Refrigerated Biscuits
1 cup Pizza Sauce
1.5 cup Mozzarella Cheese
8 oz Pepperoni Slices
3 Green Onion

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Lightly grease 9x13 baking dish.
  • Open biscuits and separate. Press biscuits into solid layer on bottom of pan. Seal edges so no spaces appear.
  • Spread pizza sauce over biscuit dough.
  • Sprinkle shredded mozzarella cheese over sauce.
  • Dice green onions,
  • Add pepperoni and green onions to top of pizza.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 120 kcal, ServingSize 1 serving

PIZZA BISCUIT BAKE



Pizza Biscuit Bake image

Pizza night? Try an easy five-ingredient Bisquick® mix recipe, and you'll have homemade pizza in less than an hour.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 5

3 1/3 cups Original Bisquick™ mix
1 cup milk
2 cans (8 oz each) pizza sauce (2 cups)
1 package (8 oz) sliced pepperoni
2 cups shredded mozzarella cheese (8 oz)

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls evenly over bottom of baking dish (dough will not completely cover bottom of dish). Drizzle 1 can pizza sauce over dough. Scatter half of the pepperoni over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
  • Bake 20 to 25 minutes or until golden brown.

Nutrition Facts : Calories 460, Carbohydrate 39 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1720 mg, Sugar 9 g, TransFat 1 1/2 g

BISCUIT PIZZA BAKE



Biscuit Pizza Bake image

This recipe provides all the flavor of traditional pizza in a convenient casserole. It is packed with ground beef, pepperoni and veggies, so it is perfect for a potluck! -Emma Hageman, Waucoma, IA

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 9

1 pound ground beef
2 tubes (12 ounces each) refrigerated buttermilk biscuits
1 package (3-1/2 ounces) sliced pepperoni
1 can (4 ounces) mushroom stems and pieces, drained
1 can (15 ounces) pizza sauce
1 cup chopped green pepper
1/2 cup chopped onion
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Meanwhile, cut biscuits into quarters; place in a greased 13x9-in. baking dish. Drain beef; sprinkle over biscuits. , Layer with pepperoni, mushrooms, pizza sauce, green pepper and onion. Bake, uncovered, 15 minutes. Sprinkle with cheeses. Bake 15-20 minutes longer or until cheese is melted. Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 369 calories, Fat 19g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 968mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.

PIZZA BISCUIT BAKE



Pizza Biscuit Bake image

This one dish meal is a great quick way to cure your craving for pizza! It's made with refrigerated biscuits and delicious toppings.

Provided by Karen..

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb ground beef
2 (12 ounce) packages refrigerated buttermilk biscuits (or 3 - 7 oz. cans)
1 (15 ounce) can pizza sauce
1/2 cup chopped onion
1/2 cup chopped green pepper (optional)
1 (3 ounce) package pepperoni slices
2 cups shredded mozzarella cheese or 2 cups pizza cheese

Steps:

  • Preheat oven to 350 degrees.
  • Cook meat over medium heat until no longer pink and drain.
  • Cut each biscuit into fourths and lay evenly in a greased 9 x 13 inch baking dish or 3 quart casserole dish (if I use 3 cans of the smaller biscuits, I only cut each biscuit in half).
  • Top biscuits with pizza sauce.
  • Sprinkle ground beef over the top.
  • Layer with onions, peppers, pepperoni slices and cheese.
  • Bake for 25 to 30 minutes or until cheese is nicely melted.
  • Let stand about 10 minutes for easier serving.

PIZZA BISCUIT BAKE



Pizza Biscuit Bake image

Make and share this Pizza Biscuit Bake recipe from Food.com.

Provided by Abigail L.

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb sausage
21 ounces canned refrigerated buttermilk biscuits
15 ounces pizza sauce
3 ounces pepperoni slices
4 cups mozzarella cheese

Steps:

  • Preheat oven to 350 degrees.
  • Cook meat over medium heat and drain.
  • Cut each biscuit into quarters and lay evenly in a greased 9x13 pan.
  • Top biscuits with pizza sauce.
  • Cover with cheese.
  • Place sausage and pepperoni on top.
  • Bake for 25-30 minutes or until cheese is melted.
  • Let stand for about ten minutes before serving.

Nutrition Facts : Calories 893.6, Fat 59, SaturatedFat 23.1, Cholesterol 120.7, Sodium 2513, Carbohydrate 52.6, Fiber 2.1, Sugar 9.4, Protein 37

BISCUIT PIZZAS



Biscuit Pizzas image

These easy little pizza snacks are so versatile...you can include any toppings you want. The hardest part is making enough to go around!- Cathy Sudbeck, Hartington, Nebraska

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 4-6 servings.

Number Of Ingredients 8

1 pound ground beef
1 small onion, chopped
1/2 teaspoon garlic salt
2 tubes (7-1/2 ounces each) refrigerated biscuits
1 can (15 ounces) pizza sauce
1/4 cup grated Parmesan cheese, divided
1 can (4 ounces) mushroom stems and pieces, drained
1 cup shredded mozzarella cheese

Steps:

  • In a skillet, cook beef, onion and garlic salt over medium heat until meat is no longer pink; drain. Separate biscuits. Place 3 in. apart on greased baking sheets; flatten into 3-in. circles. Spread each with pizza sauce. Sprinkle with half of the Parmesan cheese. Top with meat mixture and mushrooms. Sprinkle with mozzarella and remaining Parmesan cheese. Bake at 400° for 10-12 minutes or until cheese is melted.

Nutrition Facts :

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