Biscuit Mix Tempura Vegetables Recipes

TEMPURA FOR VEGETABLES

Tempura for Vegetables image

Quick and easy tempura vegetables make for a great appetizer or side dish. Recommended vegetables are: bell pepper slices, green beans, bite-sized broccoli or cauliflower, mushrooms, and zucchini strips. To ensure the batter sticks well to the vegetables, make sure they have been washed and dried thoroughly.

Provided by Tukaussey

Categories World Cuisine Recipes Asian

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

1 ¼ cups all-purpose flour
¼ teaspoon baking soda
¼ teaspoon baking powder
salt to taste
½ teaspoon sesame oil
½ teaspoon soy sauce
1 cup club soda

Steps:

Whisk flour, baking soda, baking powder, and salt together in a large bowl. Pour in sesame oil, soy sauce, and club soda; mix briefly until a loose, lumpy batter forms.

Nutrition Facts : Calories 148 calories, Carbohydrate 29.9 g, Fat 1 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 0.1 g, Sodium 187.9 mg, Sugar 0.1 g

BISCUIT MIX TEMPURA VEGETABLES

Biscuit Mix Tempura Vegetables image

Use sea salt as it has a better flavor when used to "finish off" these vegetables. Try using the coarse variety for crunch.

Provided by Olha7397

Categories Vegetable

Time 16m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

vegetable oil (for frying)
1 1/2 cups biscuit mix
1 tablespoon unsalted butter, melted
2 egg yolks
3/4 cup flat light colored beer
1/8 teaspoon fresh ground black pepper
2 egg whites
2 lbs assorted fresh vegetables (pieces such as carrots, broccoli florets and mushrooms)
2 teaspoons sea salt

Steps:

Preheat oven to 200°F.
*16-cup (4 L) saucepan or deep fryer.
*Candy/deep-fry thermometer.
In a large saucepan over medium heat, heat about 4 inches of oil until thermometer registers 360°F.
In a large bowl, blend biscuit mix, butter, egg yolks, beer and black pepper to make a smooth batter. Set aside.
In a medium bowl, whisk egg whites until slightly froth. Fold into the biscuit mix. Let stand for about 10 minutes.
Dip vegetable pieces, one at a time, into the batter. Place in hot oil, 4 at a time, and deep fry, turning once, until golden brown, 15 seconds per side. Place on paper towels to absorb excess oil. Transfer to an ovenproof platter and keep warm in preheated oven. Make sure oil is the correct temperature before adding each batch. Serve with a light sprinkling of sea salt. Serves 8.
TIPS: Cut the vegetable pieces the same size so they will fry evenly.
VARIATION: For spicy vegetables, add 1 teaspoons cayenne pepper to batter prior to frying.
125 best biscuit mix recipes.

Nutrition Facts : Calories 135.3, Fat 5.9, SaturatedFat 2.2, Cholesterol 51.5, Sodium 885.1, Carbohydrate 15.2, Fiber 0.5, Sugar 2.7, Protein 3.4

BATTER PAN BREAD (USING BISCUIT MIX FROM RECIPE #80483)

Batter Pan Bread (Using Biscuit Mix from Recipe #80483) image

This versatile and easy pan bread (especially when you have the biscuit mix already made up!) is delicious with soups and stews. Sprinkle with different spices or herbs and customize it for your meal! Add frozen corn and sprinkle with cumin for chilis. For a focaccia flavour, omit the poppyseeds and sprinkle with a good pinch of Italian mixed herbs.

Provided by Emjay99

Categories Breads

Time 30m

Yield 8 wedges

Number Of Ingredients 9

Ingredients

1 small onion, chopped
1 tablespoon olive oil
1 cup biscuit mix (Biscuit Mix)
1/2 cup sharp cheddar cheese, grated
1/3 cup buttermilk
1/2 cup sharp cheddar cheese, grated combined with
1/2 cup parmesan cheese, grated (can use swiss or mozarella)
1 egg, beaten
poppy seed

Steps:

Preheat oven to 425 degrees F.
Saute onion in olive oil until soft, not brown, set aside.
In the meantime, combine biscuit mix, first 1/2 cup cheddar cheese and buttermilk until smooth (will be sticky).
Spread into a sprayed 8" or 9" round baking pan or pie dish.
Mix together the cheddar and parmesan cheese combination and the egg.
Spread over the batter.
Sprinkle with the sauted onion and poppyseeds.
Bake for 20 minutes.
Cut into wedges.

Nutrition Facts : Calories 179.9, Fat 11.2, SaturatedFat 5.1, Cholesterol 47.5, Sodium 394.4, Carbohydrate 11.3, Fiber 0.4, Sugar 2.8, Protein 8.3

More about "biscuit mix tempura vegetables recipes"

BEST VEGETABLES FOR TEMPURA: RECIPE, USES & SERVING …

Web 2022-05-10 Fry root vegetables for 3-4 mins and non-root vegetables for 1-2 mins, or until the batter is crispy and golden. Turn each piece about halfway to cook both sides. Your shiso leaves will fry very fast, so …
From bitemybun.com

See details

VEGETABLE TEMPURA RECIPE - THE SPRUCE EATS

Web 2022-05-02 Heat the oil in a large, heavy pot to 350 F. Once the oil is hot, dip the vegetables into the batter, allowing most of the batter to drip off back into the bowl. Then drop them carefully into the oil in small batches. …
From thespruceeats.com

See details

BISCUIT MIX TEMPURA VEGETABLES RECIPE - FOOD.COM | RECIPE

Web Aug 16, 2020 - Use sea salt as it has a better flavor when used to “finish off” these vegetables. Try using the coarse variety for crunch.
From pinterest.co.uk

See details

BISCUIT MIX TEMPURA VEGETABLES RECIPE | YUMMLY | RECIPE

Web Aug 29, 2013 - Biscuit Mix Tempura Vegetables With Vegetable Oil, Biscuit Mix, Unsalted Butter, Egg Yolks, Beer, Ground Black Pepper, Egg Whites, Assorted Fresh …
From pinterest.co.uk

See details

BISCUIT MIX TEMPURA VEGETABLES | RECIPE | TEMPURA, TEMPURA …

Web Sep 23, 2020 - Use sea salt as it has a better flavor when used to “finish off” these vegetables. Try using the coarse variety for crunch.
From pinterest.co.uk

See details

BISQUICK TEMPURA BATTER RECIPES - FOOD NEWS

Web Biscuit Mix Tempura Vegetables Recipe. 6. Increase Serving. Original recipe yields 6 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 2 …
From foodnewsnews.com

See details

BISCUIT MIX TEMPURA VEGETABLES RECIPE - FOOD.COM | RECIPE

Web Aug 16, 2020 - Use sea salt as it has a better flavor when used to “finish off” these vegetables. Try using the coarse variety for crunch. Pinterest. Today. Explore. When …
From pinterest.com

See details

BISQUICK TEMPURA BATTER RECIPES | SPARKRECIPES

Web Healthy Cocoa Waffles (lower in calories, fat and carbs) Made with Heart Smart Bisquick , All Whites, and Fat Free Milk. CALORIES: 298.4 | FAT: 11.9 g | PROTEIN: 13.5 g | …
From recipes.sparkpeople.com

See details

BISCUIT MIX TEMPURA VEGETABLES RECIPES

Web Steps: Preheat oven to 200°F. *16-cup (4 L) saucepan or deep fryer. *Candy/deep-fry thermometer. In a large saucepan over medium heat, heat about 4 inches of oil until …
From tfrecipes.com

See details

BISCUIT MIX TEMPURA VEGETABLES RECIPE | YUMMLY | RECIPE …

Web Jun 4, 2013 - Biscuit Mix Tempura Vegetables With Vegetable Oil, Biscuit Mix, Unsalted Butter, Egg Yolks, Beer, Ground Black Pepper, Egg Whites, Assorted Fresh Vegetables, …
From pinterest.com

See details

BISCUIT MIX TEMPURA VEGETABLES RECIPE - WEBETUTORIAL

Web Biscuit mix tempura vegetables is the best recipe for foodies. It will take approx 16 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also …
From webetutorial.com

See details

BISCUIT MIX TEMPURA VEGETABLES - RECIPE #21178 - FOODGEEKS

Web Dip vegetable pieces, one at a time, into the batter. Place in hot oil, 4 at a time, and deep fry, turning once, until golden brown, 15 seconds per side. Place on paper towels to …
From foodgeeks.com

See details

BISCUIT MIX TEMPURA VEGETABLES - PLAIN.RECIPES

See details

GARDEN VEGETABLE BISCUITS - MIZ HELEN'S COUNTRY COTTAGE

Web Directions. In a mixing bowl, sift together the flour, salt, pepper, cayenne pepper, and thyme, stir well then set aside. In a food processor chop the zucchini, carrots, and onion, place …
From mizhelenscountrycottage.com

See details

BISCUIT MIX TEMPURA VEGETABLES RECIPE - FOOD.COM

Web Sep 21, 2013 - Use sea salt as it has a better flavor when used to “finish off” these vegetables. Try using the coarse variety for crunch. Pinterest. Today. Explore. When …
From pinterest.com

See details