Biscuit Mini Pizzas Recipes

BISCUIT PIZZAS

Steps:

• In a skillet, cook beef, onion and garlic salt over medium heat until meat is no longer pink; drain. Separate biscuits. Place 3 in. apart on greased baking sheets; flatten into 3-in. circles. Spread each with pizza sauce. Sprinkle with half of the Parmesan cheese. Top with meat mixture and mushrooms. Sprinkle with mozzarella and remaining Parmesan cheese. Bake at 400° for 10-12 minutes or until cheese is melted.

GRANDS!® MINI PIZZAS

Steps:

• Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
• Bake at 375 degrees F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

MINI PIZZAS

Steps:

• Preheat oven to 375 degrees F. Spray a baking sheet with nonstick spray.
• Put each biscuit down on the baking sheet and press down on it with your hand or rolling pin until it becomes around 4 inches round.
• Spread pizza sauce on top of each biscuit, followed by shredded cheese.
• Bake for 10-12 minutes or until bottoms are golden brown. Serve and enjoy!

BISCUIT MINI PIZZAS

Steps:

• Heat oven to 375. Spray large cookie sheet with nonstick cooking spray or use a pizza stone.
• Brown ground beef; drain.
• Place biscuits 2 1/2 inches apart on baking surface. Flatten each biscuit to 3 1/2 inches round with 1/4 inch rim around outside edge.
• In a small bowl, combine egg yolk and water; beat well. Brush tops and sides of biscuits. Sprinkle each with sesame seeds.
• Add all remaining ingredients, except pizza cheese blend, to ground beef; cook about 1 minute, stirring constantly.
• Spoon about 1/4 cup ground beef mixture onto each biscuit round. Sprinkle each with cheese.
• Bake at 375 for 12 to 17 minutes or until biscuits are golden and cheese is bubbly.