Biscuit Balls Recipes

BISCUIT BALLS

Biscuit Balls image

Make and share this Biscuit Balls recipe from Food.com.

Provided by Amanda O

Categories Breads

Time 30m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 1/4 ounce) can pillsbury grands refrigerated southern style biscuits (5 biscuits) or 1 (10 1/4 ounce) can refrigerated buttermilk biscuits (5 biscuits)
1 1/3 ounces shredded monterey jack cheese (1/3 cup) or 1 1/3 ounces cheddar cheese (1/3 cup)
10 refrigerated or frozen cooked meatballs, thawed
1/4 cup butter, melted
2/3 cup finely crushed seasoned croutons
1 1/2 cups pasta sauce, heated

Steps:

Heat oven to 375ºF.
Line cookie sheet with parchment paper or spray with nonstick cooking spray.
Separate dough into 5 biscuits.
Split each biscuit to make 10 rounds.
Press out each biscuit half to form 3-inch round.
Sprinkle each biscuit round with cheese to within 1/2 inch of edge.
Top each with meatball.
Bring sides of dough over meatball; pinch edges to seal.
Brush rounded tops and sides of dough with butter; coat with croutons.
Place seam side down on paper-lined cookie sheet.
Bake at 375ºF for 10 to 15 minutes or until golden brown.
Place appetizer pick in each biscuit-wrapped meatball to form biscuit ball.
Serve with warm pasta sauce for dipping.

Nutrition Facts : Calories 198.4, Fat 11.9, SaturatedFat 5.2, Cholesterol 16.8, Sodium 436.1, Carbohydrate 18.9, Fiber 0.7, Sugar 4.1, Protein 4.1

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