Biscuit Balls Recipes

CHOCOLATE BANOFFEE BISCUIT BALLS RECIPE BY TASTY

Chocolate Banoffee Biscuit Balls Recipe by Tasty image

Here's what you need: digestive biscuit, banana, dulce de leche, chocolate

Provided by Tasty

Categories Desserts

Time 30m

Yield 12 balls

Number Of Ingredients 4

Ingredients

4 ¾ cups digestive biscuit, or substitute Graham Crackers
1 banana
1 can dulce de leche, or toffee
1 cup chocolate, for coating

Steps:

*"Toffee"/Dulce De Leche can be purchase already prepared - or can be made at home through a process of heating Sweetened Condensed Milk - Recipes/instructions can be found online.
Crush Digestive Biscuits in a large plastic bag.
Pour into a large bowl and add Banana and about half the can of Dulce De Leche.
Use a fork to mash and incorporate the banana and toffee into the biscuit crumbs. Add additional Toffee as needed - just enough to coat all the biscuit crumbs without it becoming too sticky.
Form the mixture into 1 inch (2 ½ cm) balls and freeze for 15 minutes until firm.
Microwave chocolate for 60 Seconds - stopping after 30 seconds to check and stir.
Remove balls from freezer and dip into the melted chocolate.
Set on wax paper and sprinkle with additional biscuit crumbs (optional).
Allow chocolate coating to harden (chill in fridge to speed up this process).
Drizzle with additional toffee just before serving.
Enjoy!

Nutrition Facts : Calories 364 calories, Carbohydrate 53 grams, Fat 14 grams, Fiber 2 grams, Protein 5 grams, Sugar 29 grams

BISCUIT BALLS

Biscuit Balls image

Make and share this Biscuit Balls recipe from Food.com.

Provided by Amanda O

Categories Breads

Time 30m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 1/4 ounce) can pillsbury grands refrigerated southern style biscuits (5 biscuits) or 1 (10 1/4 ounce) can refrigerated buttermilk biscuits (5 biscuits)
1 1/3 ounces shredded monterey jack cheese (1/3 cup) or 1 1/3 ounces cheddar cheese (1/3 cup)
10 refrigerated or frozen cooked meatballs, thawed
1/4 cup butter, melted
2/3 cup finely crushed seasoned croutons
1 1/2 cups pasta sauce, heated

Steps:

Heat oven to 375ºF.
Line cookie sheet with parchment paper or spray with nonstick cooking spray.
Separate dough into 5 biscuits.
Split each biscuit to make 10 rounds.
Press out each biscuit half to form 3-inch round.
Sprinkle each biscuit round with cheese to within 1/2 inch of edge.
Top each with meatball.
Bring sides of dough over meatball; pinch edges to seal.
Brush rounded tops and sides of dough with butter; coat with croutons.
Place seam side down on paper-lined cookie sheet.
Bake at 375ºF for 10 to 15 minutes or until golden brown.
Place appetizer pick in each biscuit-wrapped meatball to form biscuit ball.
Serve with warm pasta sauce for dipping.

Nutrition Facts : Calories 198.4, Fat 11.9, SaturatedFat 5.2, Cholesterol 16.8, Sodium 436.1, Carbohydrate 18.9, Fiber 0.7, Sugar 4.1, Protein 4.1

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