Biscochitos Ii Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BISCOCHITOS TRADITIONAL COOKIES



Biscochitos Traditional Cookies image

This is New Mexico's traditional cookie. A great thick sugar cookie that is dusted with cinnamon-sugar. The traditional shape is fleur-de-lis, but use your favorite cookie cutters if you like.

Provided by Anonymous

Categories     World Cuisine Recipes     Latin American     Mexican

Time 25m

Yield 72

Number Of Ingredients 10

6 cups all-purpose flour
1 tablespoon baking powder
¼ teaspoon salt
2 cups lard
1 ½ cups white sugar
2 teaspoons anise seed
2 eggs
¼ cup brandy
¼ cup white sugar
1 tablespoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Sift the flour, baking powder and salt into a bowl, and set aside.
  • In a large bowl, cream together the lard and 1 1/2 cups sugar until smooth. Mix in the anise seed, and beat until fluffy. Stir in the eggs one at a time. Add the sifted ingredients and brandy, and stir until well blended.
  • On a floured surface, roll the dough out to 1/2 or 1/4 inch thickness, and cut into desired shapes using cookie cutters. The traditional is fleur-de-lis. Place cookies onto baking sheets. Mix together the 1/4 cup of sugar and cinnamon; sprinkle over the tops of the cookies.
  • Bake for 10 minutes in the preheated oven, or until the bottoms are lightly browned.

Nutrition Facts : Calories 113 calories, Carbohydrate 13 g, Cholesterol 10.6 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 2.3 g, Sodium 24.2 mg, Sugar 4.9 g

BISCOCHITOS



Biscochitos image

Provided by Food Network

Categories     dessert

Time 53m

Yield 5 dozen

Number Of Ingredients 10

6 cups flour
3 teaspoons baking powder
1 teaspoon salt
1 pound lard (a must, no substitutes)
1 1/2 cups sugar
2 teaspoons anise seed
2 eggs
1/2 cup sweet table wine
1/4 cup sugar
1 tablespoon cinnamon

Steps:

  • Sift flour, baking powder, and salt. Cream the lard with sugar and anise seed on medium speed. In a separate bowl. beat eggs until light and fluffy. Add beaten eggs to creamed mixture. Mix together well, adding wine to form a stiff-like dough, add more wine, if necessary.
  • Refrigerate dough overnight.
  • Preheat oven to 350 degrees F.
  • Remove dough from refrigerator and let stand for a while, until dough is soft enough to roll. Divide dough in quarters and roll to about 1/16 to 1/8-inch thickness. Cut with cookie cutter and place on cookie sheet. Bake for 12 to 15 minutes or until bottom of cookie is golden brown. Meanwhile, mix together the sugar and cinnamon in a bowl. Drop the baked cookies into sugar and cinnamon mixture and set aside to cool.

BISCOCHITOS II



Biscochitos II image

Mexican Cookies...great dunkers for coffee.

Provided by Christine J. Crabtree

Categories     World Cuisine Recipes     Latin American     Mexican

Yield 36

Number Of Ingredients 10

1 cup shortening
1 cup margarine
1 ½ cups white sugar
2 eggs
1 teaspoon anise extract
1 teaspoon vanilla extract
6 cups all-purpose flour
1 teaspoon salt
½ cup wine
3 teaspoons baking powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together shortening, margarine and sugar with a mixture until well blended. Mix in the rest of the ingredients until smooth.
  • Roll out on a floured board to 1/2 or 1/4 inch thickness.
  • Cut into desired shapes and place on baking sheets. Bake until golden brown, about 10 - 12 minutes. Garnish as desired or leave plain.

Nutrition Facts : Calories 210.6 calories, Carbohydrate 24.5 g, Cholesterol 10.3 mg, Fat 11.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 2.4 g, Sodium 168.1 mg, Sugar 8.5 g

More about "biscochitos ii recipes"

NEW MEXICAN RECIPES | BISCOCHITOS, STATE COOKIE | NEW …
new-mexican-recipes-biscochitos-state-cookie-new image
Web Preheat the oven to 350. Roll out the dough ¼-inch thick on a floured work surface and cut with a paring knife into a fleur de lis, or cut with a small cookie cutter. Avoid handling the dough anymore than necessary, one …
From newmexico.org
See details


BEST BIZCOCHITOS RECIPE - HOW TO MAKE BIZCOCHITOS - DELISH
Web 2022-09-17 Step 1 Preheat oven to 350° and line a large baking sheet with parchment paper. In a small bowl, stir together 2 tablespoons sugar and cinnamon. Step 2 Combine …
From delish.com
5/5 (1)
Category Nut-Free, Vegetarian, Christmas, Dessert
See details


BISCOCHITOS II | RECIPE | MEXICAN WEDDING COOKIES RECIPES, COFFEE ...
Web Oct 3, 2017 - Biscochitos are a Mexican cookie made with anise and wine -- perfect for dunking in your coffee.
From pinterest.com
See details


BISCOCHITOS II | RECIPE | COFFEE INGREDIENTS, HOLIDAY COOKIE RECIPES ...
Web Oct 3, 2017 - Biscochitos are a Mexican cookie made with anise and wine -- perfect for dunking in your coffee. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.com
See details


BISCOCHITOS II RECIPE | RECIPE | HOLIDAY COOKIE RECIPES, COFFEE ...
Web Oct 3, 2017 - Biscochitos are a Mexican cookie made with anise and wine -- perfect for dunking in your coffee. Pinterest. Today. Watch. Explore. When autocomplete results are …
From pinterest.com
See details


BISCOCHITOS II - YUM TASTE
Web Preheat oven to 350 degrees F (175 degrees C). Mix together shortening, margarine and sugar with a mixture until well blended. Mix in the rest of the ingredients until smooth. …
From yumtaste.com
See details


BISCOCHITOS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web From foodnetwork.com Reviews 4.3 Total Time 53 minutes Category dessert Cuisine american. Remove dough from refrigerator and let stand for a while, until dough is soft …
From stevehacks.com
See details


BISCOCHITOS RECIPES | OUR FAMOUS BISCOCHITO RECIPE - INN OF THE …
Web 3 or 4 eggs (depending on size) 4 cups flour; 1 cup sugar; 1 cup lard; 1 tbsp. anise seeds; 1 tsp. vanilla; 1 tsp. baking powder; cinnamon & sugar mixture for coating
From innofthegovernors.com
See details


BISCOCHITOS II RECIPE – BOOK FOR HUNGER
Web 2020-05-27 Ingredients shortening,margarine,white sugar,egg,anise,vanilla,flour,salt,wine,baking powder Directions Preheat oven to 350 …
From bookforhunger.com
See details


BISCOCHITOS COOKIES - FAVORITE NEW MEXICO RECIPE!
Web 2022-09-21 Preheat oven to 350 degrees. Beat the lard or shortening until creamy with a stand mixer outfitted with a paddle attachment. Gradually add 1 cup of the sugar, beating …
From positivelysplendid.com
See details


WWW.ALLRECIPES.COM
Web www.allrecipes.com
From allrecipes.com
See details


BISCOCHITOS II – THE DELISH RECIPE
Web Biscochitos II. A classic recipe for New Mexico’s state cookie, biscochitos are anise-flavored shortbread cookies that are traditionally made with lard. This version uses …
From thedelishrecipe.com
See details


BISCOCHITOS RECIPE (NEW MEXICAN COOKIES) | KITCHN
Web 2021-10-04 Arrange a rack in the middle of the oven heat the oven to 350°F. Line a baking sheet with parchment paper. Place 1/4 cup granulated sugar and 1 teaspoon ground …
From thekitchn.com
See details


Related Search