Birthday Party Cookie Pops Recipes

BIRTHDAY PARTY COOKIE POPS

Steps:

• In medium bowl, stir cookie mix, flour, butter and egg until dough forms. Shape dough into a ball; flatten slightly. Wrap dough in plastic wrap; refrigerate 1 hour or until firm.
• Heat oven to 375°F. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 3-inch party hat-shaped cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart. Insert 1 craft stick halfway into center of each cookie.
• Bake 8 to 10 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely. Decorate cookies with icing and candy sprinkles. Let stand until set.

BIRTHDAY COOKIE

Steps:

• Cream butter and sugars.
• Add egg and vanilla.
• Mix on low speed, add dry ingredients.
• Mix well. Stir in Chocolate Chips or M&Ms.
• Spray a 12 inch round pizza pan with Pam and spread cookie dough evenly to the edges.
• Bake at 325 degrees F for 15 to 20 minutes, or until light golden brown.
• When cool, decorate as desired.

MICKEY OREO COOKIE POPS RECIPE

Steps:

• Arrange the oreos in a "Mickey Mouse" shape on a wax-lined baking sheet, with one regular oreo as the face and each half of a mini oreo as the "ears"
• Melt chocolate according to package directions.
• Dip each cake pop stick into the chocolate, and then through the center of the oreo. Dip each half of the mini oreo in the chocolate and secure it in between the sides of the regular oreo.
• Place back on the baking sheet and let the chocolate harden in the freezer for about 10 minutes.
• Remove from the freezer, and using a spoon, coat each Mickey Mouse oreo completely in chocolate.
• Place back on the backing sheet (or in a cake pop holder) and let the chocolate harden. (You can also place them back in the freezer for a quicker set up).