FOR-THE-BIRDS FEEDER
The Cheerios® Cookbook shares a recipe! Need a rainy-day project? Gather a group of crafty kids and create sweet "tweets" for the birds.
Provided by Betty Crocker Kitchens
Categories Gifts & Decor
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Use the pencil to poke a hole in the pointed end of the ice cream cone.
- Twist a knot in the end of the pipe cleaner. Thread the pipe cleaner into the ice cream cone and out the hole (the knot will hold the pipe cleaner in place).
- Use the table knife to spread the peanut butter on the outside of the cone. Press the cereal all over the peanut butter to cover the cone. Sprinkle the birdseed over the cone, pressing it into the peanut butter with your fingers.
Nutrition Facts :
BIRD FEED CONES
Make and share this Bird Feed Cones recipe from Food.com.
Provided by Olha7397
Categories Grains
Time 19m
Yield 5-6 cones
Number Of Ingredients 6
Steps:
- Tie ribbon, string or yarn to pine cone at bottom (narrow, pointy end). Cut ribbon to desired length.
- Melt peanut butter and shortening in small saucepan. Add cornmeal. Heat and stir for 3 to 4 minutes until well mixed.
- Transfer cornmeal mixture to shallow pie plate. Roll pine cone in warm mixture, using a rubber spatula, if necessary, to gently spread mixture over and in between "petals" of cones.
- Place birdseed in deep bowl. Holding pine cone in bowl, spoon birdseed over top, pushing with tip of spoon into cornmeal mixture. Chill on waxed paper lined baking sheet. Can be frozen. Hang from sturdy branch in summer or winter.
- Company's Coming - Gifts from the Kitchen.
Nutrition Facts : Calories 529.3, Fat 46.7, SaturatedFat 10.1, Sodium 255.1, Carbohydrate 20.5, Fiber 5, Sugar 4.4, Protein 13.4
BIRD FEEDER CONES
This is fun to make with kids from start to finish especially when they see the birds coming to eat on something they made
Provided by mmlwjr
Categories < 60 Mins
Time 40m
Yield 6 cones
Number Of Ingredients 6
Steps:
- Tie string to pine cone at bottom (narrow pointed end) cut string to desired length.
- Melt peanut butter& shortening in small saucepan.
- Add cornmeal.
- heat& stir for 3-4 min.
- until well mixed.
- Mix the birdseed into peanut butter mixture.
- using fingers put the mixture into the petals until it is full.
- chill for a few hours.
- Hang on a branch.
- Can be frozen so you always have some on hand.
Nutrition Facts : Calories 441.1, Fat 38.9, SaturatedFat 8.4, Sodium 212.5, Carbohydrate 17.1, Fiber 4.2, Sugar 3.7, Protein 11.2
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