Biltmores Bread Pudding Recipes

BREAD PUDDING WITH NUTMEG

Steps:

• In a large bowl, lightly beat eggs. Combine milk and butter; add to eggs along with sugar, salt, spices and vanilla. Add bread cubes and, if desired, raisins; stir gently. , Pour into a well-greased 11x7-in. baking dish. Bake at 350° until a knife inserted 1 in. from edge comes out clean, 40-45 minutes. , Meanwhile, for sauce, combine the sugar, cornstarch and salt in a saucepan. Stir in water until smooth. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Remove from the heat. Stir in the butter, vanilla and nutmeg. Serve with warm pudding.

THE BILTMORE'S BREAD PUDDING

Steps:

• 1. Cut bread into small pieces and place in greased 13X9X2 baking dish. In a large bowl wisk eggs, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread.
• 2. Bake, uncovered, at 350 degrees, 40-45 minutes or until knife in center comes out clean. Let stand 5 minutes before cutting.
• 3. Meanwhile, in a small saucepan, bring the sugar, water and lemon juice to a boil. Cook until sugar is disolved and mixture turns a golden amber color. Stir in butter until melted. Add cream. Remove from heat. Serve over bread pudding. Heavenly! Makes 12 servings