Billys Pork Chops And Spaghetti Recipes

SPAGHETTI PORK CHOPS

Spaghetti Pork Chops image

This succulent pork supper was sent in by Ellen Gallavan, Midland, Michigan. The moist chops simmer to perfection in a tangy sauce, then are served over pasta. "This was one of my mother's most-loved recipes," she shares.

Provided by Taste of Home

Categories Dinner

Time 6h20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

3 cans (8 ounces each) tomato sauce
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 small onion, finely chopped
1 bay leaf
1 teaspoon celery seed
1/2 teaspoon Italian seasoning
6 bone-in pork loin chops (8 ounces each)
2 tablespoons olive oil
9 ounces uncooked spaghetti

Steps:

In a 5-qt. slow cooker, combine the tomato sauce, soup, onion, bay leaf, celery seed and Italian seasoning. , In a large skillet, brown pork chops in oil. Add to the slow cooker. Cover and cook on low until meat is tender, 6-8 hours. Discard bay leaf. , Cook spaghetti according to package directions; drain. Serve chops and sauce over spaghetti.

Nutrition Facts : Calories 587 calories, Fat 25g fat (8g saturated fat), Cholesterol 111mg cholesterol, Sodium 792mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 4g fiber), Protein 44g protein.

PORK CHOPS AND SPAGHETTI

Pork Chops and Spaghetti image

Tasty, zesty, and easy to prepare. We have made this dish for many years. You won't be disappointed.

Provided by Magic Jeff

Categories Spaghetti

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons butter
3 tablespoons olive oil
2 garlic cloves, pressed
1/4 teaspoon pepper (to taste)
1/8 teaspoon crushed red pepper flakes (to taste)
1 teaspoon crushed rosemary, to taste
4 pork chops, 1-inch thick
2 cups chopped fresh tomatoes (prefer Roma)
3 teaspoons minced parsley
1/2 teaspoon salt
3/4 lb spaghetti
4 tablespoons butter
4 tablespoons grated parmesan cheese

Steps:

Melt butter with olive oil in a large heavy skillet. Add garlic, pepper, and red pepper. Rub rosemary into the pork chops then brown slowly in skillet. Add tomatoes, parsley, and salt. Cover and cook slowly for 20 minutes. Uncover and cook an additional 20 minutes or until tender. Cook the spaghetti, drain and toss with butter and Parmesan. Add 1/2 cup sauce to the spaghetti on a hot platter, arrange the chops on the spaghetti and pour sauce over all. Suggest you serve with Caesar salad.

Nutrition Facts : Calories 849.9, Fat 47.4, SaturatedFat 20.2, Cholesterol 132.9, Sodium 587.4, Carbohydrate 68.3, Fiber 4, Sugar 4, Protein 36.8

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