Billys Drop Biscuits For Countertop Convection Ovens Recipes

EASY DROP BISCUITS

Steps:

• Preheat the oven to 450 F (232 C).
• In a large bowl, whisk together flour, baking powder, and salt together. If you want to add any herbs or spices you can add them here.
• Add the pieces of cold butter and cut into the dry ingredients with a pastry cutter or fork until the consistency of coarse meal. If you want to add any cheeses or other add-ins you can stir them in here before adding the milk.
• Add 3/4 cup of the milk and stir just until combined. You can use any milk you like or buttermilk if you want a tangy flavor. If the batter is very dry, add a little more milk until the consistency of a very thick batter. Do not over-mix. The batter will be quite lumpy.
• Drop large mounds (about 1/4 cup each. I use a 2 oz scoop) onto a baking sheet. You can also use a cast iron skille that has been greased with butter.
• Bake at 450 F (232 C) for 18-22 minutes until golden brown
• Brush with melted butter if desired.

BILLY'S DROP BISCUITS FOR COUNTERTOP CONVECTION OVENS

Steps:

• Pre-heat your countertop convection oven to 450°.
• Mix the Flour, Baking Powder and Salt in a bowl.
• Stir in the Olive Oil and the Milk and gently mix it into a soft dough - do not over mix!
• Lightly spray a baking sheet with cooking oil or line with parchment or a silicone sheet.
• Drop 6 or 7 mounds of Biscuit dough on the sheet.
• Put them in the oven and turn the heat down to 425°.
• Bake for 10 to 12 minutes.