Bills Way Halibut Burgers Recipes
BILL'S WAY HALIBUT BURGERS
Make and share this Bill's Way Halibut Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 14
Steps:
- To make the tartar sauce: add all the ingredients to a bowl and stir well to combine.
- Cover and chill in the refrigerator until ready to serve.
- Prepare grill by preheating it and brushing it lightly with olive oil.
- May season fillet with a little salt and pepper, if desired.
- Grill the fillet for about 2 1/2 minutes per side or until it just flakes easily with a fork.
- While the fillet is grilling, top it with the cheedar cheese slice, bell pepper, and onion.
- The cheese should be melted by the time the fish is done (if not, cover grill and cook a minute longer).
- Place the grilled halibut on the bottom half of the bun; top it with salsa, lettuce, and tomato.
- Spread the top half of the bun with tartar sauce and place atop the burger.
Nutrition Facts : Calories 1219.6, Fat 74.7, SaturatedFat 15.7, Cholesterol 133.8, Sodium 2276, Carbohydrate 89, Fiber 3.7, Sugar 25.7, Protein 52.4
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