Bills Favorite Mushroom Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FAVORITE MARVELOUS MUSHROOM SOUP



Favorite Marvelous Mushroom Soup image

Meet the Cook: Soup is tops on the list of things I love to cook. I've used this one as the beginning course to a meal...and as a Sunday supper with hot rolls and butter. When we had a small restaurant in Arizona, I made my mushroom soup every day. We never had any left over. It got raves at a deli I worked at, too. I never cooked very much until my husband and I were married, 48 years ago. We're the parents of three grown sons and the grandparents of 12. -Beverly Rafferty, Winston, Oregon

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 14

1/2 pound fresh mushrooms, sliced
1 large onion, finely chopped
1 garlic clove, minced
1/2 teaspoon dried tarragon
1/4 teaspoon ground nutmeg
3 tablespoons butter
1/4 cup all-purpose flour
2 cans (14-1/2 ounces each) beef or vegetable broth
1 cup sour cream
1/2 cup half-and-half cream
1/2 cup evaporated milk
1 teaspoon lemon juice
Dash hot pepper sauce
Salt and pepper to taste

Steps:

  • In a Dutch oven or soup kettle, saute the mushrooms, onion, garlic, tarragon and nutmeg in butter until vegetables are tender. Stir in flour until smooth. Gradually add broth; bring to a boil, stirring constantly. Reduce heat to low; slowly add sour cream. Cook and stir until smooth. Stir in cream and milk. Add lemon juice, hot pepper sauce, salt and pepper. Heat through but do not boil.

Nutrition Facts : Calories 229 calories, Fat 16g fat (11g saturated fat), Cholesterol 59mg cholesterol, Sodium 358mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein.

UNCLE BILL'S FRENCH MUSHROOM SOUP



Uncle Bill's French Mushroom Soup image

The original recipe appeared on Mushrooms Canada website. I made some changes to enhance the soup. This is easy to make and has a very pleasant mushroom flavor.

Provided by William Uncle Bill

Categories     Onions

Time 42m

Yield 8 serving(s)

Number Of Ingredients 14

10 ounces fresh button mushrooms, thinly sliced
6 ounces fresh cremini mushrooms, thinly sliced
1/4 cup butter
1/3 cup all-purpose flour
4 cups chicken broth
3 cups water
3 tablespoons chicken soup base or 3 chicken bouillon cubes
1/2 teaspoon dried thyme leaves
1 large bay leaf
1/4 cup scallion, finely chopped
2 large egg yolks
1/2 cup whipping cream, 35%
1/2 teaspoon white pepper
4 tablespoons minced fresh parsley (to garnish)

Steps:

  • Rinse both mushrooms in cold water and immediately pat dry with paper towels.
  • Cut mushrooms into quarters and then slice thinly, 1/8 inch thick.
  • In a large heavy bottom soup pot, melt butter on medium heat.
  • Add mushrooms and saute for 5 to 6 minutes or until liquid from the mushrooms has mostly evaporated.
  • Sprinkle flour over mushrooms and cook for 1 minute, stirring often.
  • Gradually stir in chicken broth, water and chicken soup base and bring to boil, about 5 minutes, stirring often so the bottom does not burn.
  • Add thyme, bay leaf and green onions.
  • Reduce heat, cover and simmer for 20 minutes.
  • Remove bay leaf and discard.
  • In a mixing bowl, whisk together egg yolks and whipping cream.
  • Slowly add 1 cup of hot broth mixture from the soup pot to the egg/cream mixture, whisking constantly until incorporated. This prevents the egg yolks from cooking.
  • Return mixture to the soup pot, adding slowly and whisking all the time while adding.
  • Heat over low heat until hot, about 5 minutes.
  • Add white pepper to taste.
  • Serve soup sprinkled with minced parsley.

BILL'S FAVORITE MUSHROOM SOUP



Bill's Favorite Mushroom Soup image

How to make Bill's Favorite Mushroom Soup

Provided by @MakeItYours

Categories     Cream Soups

Number Of Ingredients 11

3 - stems portabello mushroom, finely chopped
1 pint(s) heavy cream
2 tablespoon(s) beef base
1 teaspoon(s) black pepper, coarsely ground
1 large garlic clove, minced
1 large onion, finely chopped
4 tablespoon(s) butter
4 cup(s) hot water
10 - dried mushrooms
1 package(s) button mushrooms, finely chopped
3 tablespoon(s) flour

Steps:

  • Soak dried mushrooms in hot water for 20 minutes.
  • In the mean time saute garlic and onions in butter until soft.
  • When soft finely chop dried mushroom.
  • Save mushroom water.
  • Add mushrooms to onion-garlic mix.
  • Cook for 5 minutes.
  • Add flour and stir until blended.
  • Add 1/4 cup of the mushroom water to the cooked vegetables.
  • Stir until blended.
  • Carefully pour mushroom water into soup leaving solids and about 1/2 of liquid in bowl.
  • There are often sand particles in this soaking water.
  • Dispose of this left over water.
  • Add pepper and beef base.
  • Cook at medium heat for about 5 minutes.
  • Add cream and heat until warm.

UNCLE BILL'S CHICKEN SOUP



Uncle Bill's Chicken Soup image

This chicken soup recipe is particularily good especially when you have a cold. Substitute and use turkey if it is available.

Provided by William Uncle Bill

Categories     Chicken

Time 35m

Yield 8 serving(s)

Number Of Ingredients 18

2 tablespoons extra virgin olive oil
2 tablespoons butter
1 large onion, coarsely chopped
1 large leek, cleaned and chopped, use white part only
1 large carrot, peeled and sliced
1 large celery rib, chopped
4 garlic cloves, finely chopped
30 fluid ounces chicken broth
2 1/2 cups water
1 large bay leaf
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
12 ounces boneless skinless chicken breasts
1 cup diced mushroom
2 cups uncooked noodles (Ramon noodles are okay)
1/4 cup chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • In a large heavy bottom cooking pot, heat olive oil and butter over medium-high heat.
  • Add onions, leeks, carrots celery and garlic and cook, stirring for about 3 minutes or until vegetables are slightly softened but not browned.
  • Add chicken broth, water, bay leaf, thyme and rosemary.
  • Bring to boil.
  • Cut chicken into bite size pieces and add to soup along with the diced mushrooms.
  • Add noodles and bring soup to boil.
  • Reduce heat, cover and simmer for 10 minutes or until noodles are tender and the chicken is cooked through.
  • Remove bay leaf and discard.
  • Stir in parsley, salt and pepper.
  • Adjust seasonings to taste.
  • Serve soup hot.
  • Refrigerate any unused portions.
  • NOTE: Homemade Chicken or Turkey Stock is so much better than purchased broth.

BILL'S FAVORITE LEMON MUSHROOM CHICKEN WITH HERBS



Bill's Favorite Lemon Mushroom Chicken With Herbs image

This is an old favorite of my boyfriend Bill's. It is somewhat like Chicken Francese, with the herbs giving it a great depth of flavor. It is quite easy to prepare, too.

Provided by JackieOhNo

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 19

2 eggs, beaten
1 cup all-purpose flour
1/2 tablespoon dried thyme
2 tablespoons dried basil
1 tablespoon dried parsley
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder
4 boneless skinless chicken breast halves
1/2 cup butter
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 1/2 ounce) can condensed chicken broth
1/4 cup dry white wine
1 lemon, juiced
8 ounces sliced mushrooms
1 tablespoon chopped fresh parsley
2 tablespoons capers
1 tablespoon grated lemon zest

Steps:

  • Place eggs in a shallow pie plate. In another pie plate, combine the flour, thyme, basil, parsley, paprika, salt, ground black pepper, and garlic powder. Coat chicken with beaten eggs, then dredge chicken in the flour mixture to coat, patting off any excess flour.
  • Melt butter in a large skillet over medium heat, and cook chicken until no longer translucent. In a medium bowl, mix together the cream of mushroom soup, chicken broth, wine, lemon juice, and mushrooms; pour over chicken.
  • Cover skillet, and simmer 20 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley, capers, and lemon zest.

Nutrition Facts : Calories 613.4, Fat 33, SaturatedFat 17.2, Cholesterol 235.9, Sodium 1953.4, Carbohydrate 37.5, Fiber 4.1, Sugar 3.1, Protein 41.1

More about "bills favorite mushroom soup recipes"

BILLY WEAVER'S CREAM OF MUSHROOM SOUP RECIPE - TABLE AGENT
Web Dice mushrooms. Sautee mushrooms in large sauce pot with butter until liquid in mushrooms is cooked off. Sprinkle mushroom mixture with flour. Cook and stir the …
From tableagent.com
See details


MUSHROOM SOUP - QUICK + EARTHY — THE BILL PLATE
Web 2018-10-23 Mushroom broth - 1 box Heavy cream - 1 pint (omit for vegan or use your favorite unsweetened nut milk) Salt and pepper to taste. Directions. Saute leeks, celery …
From thebillplate.com
See details


HOMEMADE CREAM OF MUSHROOM SOUP RECIPE - CHEF BILLY PARISI
Web 2021-02-05 Deglaze with white wine and cook until it has been absorbed by the mushrooms. Pour in the chicken stock and bring the soup to a boil over high heat to …
From billyparisi.com
See details


RECIPES > SOUPS > HOW TO MAKE BILL'S FAVORITE MUSHROOM SOUP
Web 3 stems Portabello Mushrooms chopped fine 1 package button mushrooms : chopped fine 10 ` dried mushrooms 4 cups water hot 4 tablespoons butter
From mobirecipe.com
See details


BILL'S FAVORITE MUSHROOM SOUP - AMERICANRECIPES.EU
Web Bill's Favorite Mushroom Soup Ingredients 3 stems portabello mushrooms fine 1 package button mushrooms fine 10 dried mushrooms 950 ml water hot 55 gr butter 1 onion fine 1 …
From americanrecipes.eu
See details


RECIPESOURCE: BILL’S FAVORITE MUSHROOM SOUP
Web 2022-11-06 Add 1/4 cup of the mushroom water to the cooked vegaeta ble. Stir until incorporated. Carefully pour mushroom water into soup leaving so lids and about 1/2 of …
From recipesource.com
See details


BILL'S FAVORITE MUSHROOM SOUP | BILL'S FAVORITE MUSHROOM SOUP ...
Web Add 1/4 cup of the mushroom water to the cooked vegaeta ble. Stir until incorporated. Carefully pour mushroom water into soup leaving so lids and about 1/2 of liqiud in bowl.
From americanrecipes.eu
See details


ASTRAY RECIPES: BILL'S FAVORITE MUSHROOM SOUP
Web Date: Wed, 6 Mar 1996 12:03:09 -0500 From: kmeade@... (The Meades) Soak dried mushrooms in hot water for 20 minutes. In the mean time sautee garlic and onions in …
From astray.com
See details


BILL S FAVORITE MUSHROOM SOUP RECIPE - FREE-RECIPES.CO.UK
Web Bill s Favorite Mushroom Soup Preparation Date: Wed, 6 Mar 1996 12:03:09 -0500 From: [email protected] (The Meades) Soak dried mushrooms in hot water for 20 …
From free-recipes.co.uk
See details


BILL'S FAVORITE MUSHROOM SOUP RECIPE - COOKEATSHARE
Web Soak dry mushrooms in warm water for 20 min. In the mean time sautee garlic and onions in butter till soft. When soft finely chop dry mushroom. I use food processor for onions,…
From cookeatshare.com
See details


BILL'S FAVORITE MUSHROOM SOUP | BILL'S FAVORITE MUSHROOM SOUP ...
Web Soak dried mushrooms in hot water for 20 minutes. In the mean time sautee garlic and onions in butter until soft. When soft finely chop dried mushroom.
From americanrecipes.eu
See details


BILLS FAVORITE MUSHROOM SOUP - BIGOVEN.COM
Web Bills Favorite Mushroom Soup recipe: Try this Bills Favorite Mushroom Soup recipe, or contribute your own. Add your review, photo or comments for Bills Favorite Mushroom …
From bigoven.com
See details


Related Search