Bills Carrot Cake Deluxe Recipes

DELUXE CARROT CAKE

Deluxe Carrot Cake image

Make and share this Deluxe Carrot Cake recipe from Food.com.

Provided by Bren in LR

Categories Dessert

Time 1h20m

Yield 15 serving(s)

Number Of Ingredients 18

Ingredients

1 1/2 cups sugar
3/4 cup vegetable oil
3 eggs
3/4 cup buttermilk
2 teaspoons pure vanilla extract
2 cups flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/4 teaspoon salt
2 cups shredded carrots (about 6 medium carrots)
1 cup flaked coconut
1 cup chopped walnuts
1 (8 ounce) can crushed pineapple in juice
1 cup raisins
8 ounces cream cheese, softened (or light cream cheese)
1/2 cup butter, softened (1 stick)
2 teaspoons pure vanilla extract
3 1/2 cups powdered sugar

Steps:

Preheat oven to 350 degrees.
In a large bowl, beat together the sugar, oil, eggs, buttermilk and vanilla.
In a second bowl, combine the flour, baking soda, cinnamon and salt. Stir to blend.
Gradually add the dry ingredients to the batter. Mix gently.
Fold in the carrots, coconut, walnuts, pineapple and raisins with a spoon.
Pour into a greased 9 x 13 pan and bake at 350 degrees for about 1 hour or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting.
For the frosting: In a mixing bowl, cream together the cream cheese and butter until fluffy. Add the vanilla and stir. Sift the powdered sugar in gradually and beat until thoroughly blended.

Nutrition Facts : Calories 594.5, Fat 30.2, SaturatedFat 10.6, Cholesterol 70.6, Sodium 366.8, Carbohydrate 78, Fiber 2.7, Sugar 59.7, Protein 6.2

CARROT CAKE DELUXE WITH ORANGE ICING

Carrot Cake Deluxe With Orange Icing image

Make and share this Carrot Cake Deluxe With Orange Icing recipe from Food.com.

Provided by Misti_Country_Girl

Categories Dessert

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

2 cups light brown sugar, firmly packed
1 teaspoon salt
4 large eggs
2 teaspoons cinnamon
1 1/2 cups cooking oil
3 cups carrots, grated
2 cups all-purpose flour
2 teaspoons baking soda
1/2 cup nuts, chopped
1/2 cup light brown sugar, firmly packed
1 1/2 cups powdered sugar
3 tablespoons orange juice
chopped dried apricot
shredded coconut

Steps:

Preheat oven to 350.
In a large mixing bowl, combine sugar, salt, eggs, cinnamon, oil and carrots.
Beat at medium speed for 2 minutes.
Blend in flour, baking soda and nuts; mixing well.
Pour into agreased and floured 10 inch bundt or tube pan.
Bake for 45 minutes or until toothpick inserted comes out clean.
Let rest for 10 minutes, turn onto rack to cool.
Orange Icing:
In a small bowl, combine ingredients; mix well.
Drizzle with icing, decorate with apricots and coconut if desired.

Nutrition Facts : Calories 1240.4, Fat 64.3, SaturatedFat 9, Cholesterol 141, Sodium 1005.2, Carbohydrate 160.7, Fiber 4.1, Sugar 121.6, Protein 11.1

BILL'S CARROT CAKE DELUXE

Bill's Carrot Cake Deluxe image

Make and share this Bill's Carrot Cake Deluxe recipe from Food.com.

Provided by JackieOhNo

Categories Dessert

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 15

Ingredients

2 cups flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
2 teaspoons ground allspice
4 eggs
1 cup coconut flakes
1 cup canola oil
1 (8 ounce) can crushed pineapple
1 cup grated carrot
1 cup chopped pecans
8 ounces cream cheese, softened
1/2 cup butter, softened
16 ounces confectioners' sugar

Steps:

Preheat oven to 350 degrees.
Sift flour, the mix with sugar, baking soda, salt, cinnamon and allspice; set aside.
In another bowl, combine 4 eggs, coconut, oil, pineapple, carrot, and pecans.
Gradually stir flour mixture into egg mixture; stir by hand until well mixed together.
Pour into a greased and floured 13x9-inch baking pan.
Bake for 40-45 minutes until testing done. Let cake cool while making frosting.
With an electric mixer, cream together cream cheese, butter and confectioners sugar.
Spread frosting onto cooled cake and serve. Refrigerate leftovers.

Nutrition Facts : Calories 585.8, Fat 32, SaturatedFat 9.6, Cholesterol 77.4, Sodium 438.8, Carbohydrate 72.9, Fiber 2.1, Sugar 57.9, Protein 5

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