Bill Knapps Chicken Tortilla Soup Recipes

BILL KNAPP'S CHICKEN TORTILLA SOUP

Steps:

• 1. In large stockpot combine and whisk together until smooth all 8 cans of soup. Add chicken broth. Add tomatoes, salsa, green chilis, onion, chili powder, salt & pepper. Bring to a full boil. Reduce heat, simmer for 1 hour.
• 2. Add cilantro and chicken breast meat. Simmer another hour. Serve with taco chips and shredded colby cheese.
• 3. Ladle intp bowls and top with tortilla chips and/or colby cheese.
• 4. I have used low fat soups with no problem. Canned chicken makes it easier. A can of Rotel tomatoes with chilis instead of the tomatoes and chilis works fine. You can use 1 pkg flour tortillas and cut them in small, thin strips & deep fry in hot oil till browned. Keep in mind that commercial soups and tortilla chips have lots of salt. Salt sparingly and add salt to taste!

BILL KNAPP'S HONEY-GINGER CHICKEN MARINADE

Steps:

• Mix together all marinade ingredients in a blender.
• Pour into plastic zip-top bag with chicken; seal and let chicken marinate overnight in refrigerator.
• Let marinade drip off before cooking.
• Cook on grill, bake in oven or cook over medium-high heat in skillet on stove top. (Cooking time will vary on type of chicken parts and cooking method used.).