Bikkies Cookies From Heaven Recipes

PEANUT BUTTER CHOCOLATE CHIP COOKIES FROM HEAVEN

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
• Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
• Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
• Bake for 10 minutes.

BIKKIES (COOKIES) FROM HEAVEN

Steps:

• Preheat oven to 180°C.
• Line 3 baking trays with non-stick baking paper.
• Beat the butter and sugar in a stand mixer till pale and creamy.
• Add the condensed milk and flour to the butter mix, stirring to combine.
• Stir in the the craisins and chocolate.
• Divide the dough into 2 equal portions, wrap and refrigerate second portion while working with first and remove second portion when you put cookies/bikkies into oven.
• Roll tablespoons of 1st portion into balls and divide among the prepared trays, allowing room for spreading.
• Use the palm of your hand to flatten slightly (or you could press with a fork).
• Bake in oven,swapping trays halfway through cooking for 8 to 10 minutes or until golden (swapping shouldn't be necessary in a fan forced oven).
• Set aside on trays for 3 minutes to cool before transferring to a wire rack to cool completely.
• Repeat with remaining dough portion.

PENNE FROM HEAVEN

Steps:

• Cook pasta according to package directions.
• Meanwhile, in a large skillet, saute mushrooms in oil for 5 minutes.
• Add the tomatoes and basil.
• Cook and stir for 5 minutes.
• Drain pasta and add to skillet.
• Stir in cheese and heat through.

BETTER BIKKIES (PEANUT BUTTER BACON DOG COOKIES)

Steps:

• Combine oats and boiling water, let stand 10 minutes.
• In a bowl, mix together stock, oil, honey, peanut butter and egg until well combined.
• Beat in the oats.
• In another bowl, whisk together the flours, guar gum, baking powder, ground flaxseed, wheat germ, tapioca, whole flaxseed and bacon bits.
• Slowly beat the dry mixture into the peanut butter mixture.
• Turn out onto a floured surface and knead until no longer sticky. Wrap and refrigerate 1 hour.
• Preheat oven to 325°F Line 2 cookie sheets with parchment.
• Roll out the 1/2"-thickness and cut into desired shapes.
• Place 1" apart on the sheets.
• Bake 45 minutes, until golden brown.