Bikini Ready Light Creamy Parmesan Dressing Recipes

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BIKINI-READY, LIGHT CREAMY PARMESAN DRESSING



Bikini-Ready, Light Creamy Parmesan Dressing image

With summer coming soon, I'm posting salad dressing recipes with lower calories that are still high in flavor. This was originally in my local newspaper, The San Jose Mercury News.

Provided by CaliforniaJan

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 6

1/2 cup light mayonnaise
1/4 cup parmesan cheese, grated
1/4 cup low-fat buttermilk
2 small garlic cloves, minced
1/2 teaspoon fresh parsley, minced
1/2 teaspoon fresh lemon juice

Steps:

  • Whisk together all ingredients in a small bowl. Chill before serving.

Nutrition Facts : Calories 542.8, Fat 47.2, SaturatedFat 10.7, Cholesterol 66.5, Sodium 1404.4, Carbohydrate 16.4, Fiber 0.3, Sugar 8.3, Protein 12.8

CREAMY PARMESAN DRESSING



Creamy Parmesan Dressing image

A great salad dressing with a nice tangy flavor. The taste compliments lasagne, spaghetti, and other similar Italian dishes. Tonight I tried some leftover sauce on a salad of baby spinach and romaine with crumbled albacore tuna--it was fabulous. I at least double the recipe every time I make it because 1/3 cup just isn't enough. From Cuisine at Home.

Provided by SharleneW

Categories     Salad Dressings

Time 5m

Yield 1/3 cup

Number Of Ingredients 7

3 tablespoons mayonnaise
2 tablespoons parmesan cheese, grated
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
salt & freshly ground black pepper

Steps:

  • Whisk together mayonnaise, Parmesan, lemon juice, Dijon mustard, and Worcestershire sauce.
  • Season to taste with salt and freshly ground black pepper.

Nutrition Facts : Calories 688.2, Fat 53.6, SaturatedFat 11.8, Cholesterol 60.8, Sodium 1742.7, Carbohydrate 43.1, Fiber 0.8, Sugar 12.8, Protein 13.7

CREAMY PARMESAN DRESSING LIKE BRIO'S



Creamy Parmesan Dressing Like Brio's image

Make and share this Creamy Parmesan Dressing Like Brio's recipe from Food.com.

Provided by Cook4_6

Categories     < 15 Mins

Time 10m

Yield 1 quart

Number Of Ingredients 9

10 1/2 ounces buttermilk
16 ounces mayonnaise
5 ounces sour cream
2 1/2 ounces hidden valley ranch dressing mix
1/2 pinch scallion, chopped
2 ounces red wine vinegar
2 1/2 ounces parmesan cheese, grated
3 tablespoons chives
1 teaspoon cracked black pepper

Steps:

  • In a mixing bowl add buttermilk, mayonnaise and sour cream. Mix with a wire whisk. Once completely blended, add the remaining ingredients and mix well. Refrigerate immediately. Dressing should keep for 3 to 4 days,.

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