Orange Cranberry Spritz Recipes

CRANBERRY-BLOOD ORANGE SPRITZ

Steps:

• Stir together sugar, cranberries, orange slices, and 1/2 cup water in a small saucepan. Cook over medium-high, stirring occasionally, until cranberries just start to burst, about 5 minutes. Remove from heat; let cool completely. Remove orange slices; discard. Refrigerate until cold, at least 1 hour and up to 1 week.
• In a pitcher, combine syrup, vodka, lime juice, and ginger beer. Serve over crushed ice, with mint and fresh orange slices.

ORANGE & CRANBERRY SPRITZ

Steps:

• Mix together orange juice and cranberry juice in a large jug. Slowly pour in the sparkling elderflower drink, as it will fizz up. Mix together and serve in tall glasses with ice.

CRANBERRY SPRITZER

Steps:

• In a pitcher, combine the soda and juices. Serve over ice.

ORANGE CRANBERRY SPRITZER

Steps:

• In a large pitcher, mix cranberry juice and orange juice.
• When ready to serve, add Schweppes Ginger Ale and frozen cranberries.

CRANBERRY SPRITZER

Steps:

• Place ice cubes into pitcher. Add seltzer. Add 2 cups of cranberry juice to a large pitcher. Mix in 2 tablespoons of honey. Add orange slices and stir to combine.
• Nutrition Info (per serving): Calories: 100; Fat: 0 grams; Saturated Fat: 0 grams; Protein: 0 grams; Carbohydrate: 26 grams; Sodium: 39 milligrams; Cholesterol: 0 milligrams; Fiber: 0 grams

CRANBERRY-ORANGE SPRITZER

Steps:

• In a medium saucepan, heat the sugar, cranberry sauce, orange zest, and water over medium heat until it comes to a boil. Simmer for 3 minutes and then remove from the heat. Allow to sit for at least 30 minutes, then chill.
• Place ice into 4 glasses; pour 1/4 cup cranberry syrup into each glass. Add 1/4 cup white wine, if using, the juice from a wedge of lemon and 3/4 cup seltzer to each glass.

CRANBERRY SPRITZ

Steps:

• Pour 50ml cranberry juice into two champagne coups or wine glasses. Divide the orange juice between them, then stir.
• Add 3 sage leaves and an ice cube or two to each glass, then top up with the sparkling grape juice.

CRANBERRY SPRITZ COOKIES

Steps:

• Preheat oven to 375°. In a large bowl, cream butter, shortening, sugar and gelatin until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. , Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. If desired, sprinkle with coarse sugar., Bake until set (do not brown), 6-8 minutes. Remove to wire racks to cool completely.