Big Red Cake Recipe 365 Recipes

BIG RED CAKE

Big red cake image

Delicious Strawberry swirl cake. Decorate the top with strawberries for a more elegant presentation.

Provided by Steve P.

Categories Dessert

Time 1h

Yield 1 13"x9" cake, 8-12 serving(s)

Number Of Ingredients 14

Ingredients

2 cups flour
1 1/2 cups sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/4 cup margarine, softened
1/4 cup shortening
1 cup milk
1 1/2 teaspoons vanilla extract
3 eggs
1 can big red soda pop (or any strawberry flavored soda)
1 (3 ounce) box instant vanilla pudding
1 (9 ounce) container whipped topping
1 (3 ounce) box strawberry gelatin
fresh strawberries (optional)

Steps:

Dump first 9 ingredients into large mixing bowl.
Beat on low speed of mixer, scraping sides of bowl constantly, till well combined.
Beat on high speed, for approximately 3 minutes.
Bake at 350 degrees, for 40 to 45 minutes, in a greased and floured 9"X13" cake pan.
Remove cake from oven and poke holes throughout cake with handle end of wooden spoon.
Mix package of gelatin with Big Red and pour over hot cake.
Refrigerate.
Prepare vanilla pudding, using ONLY 1 cup of milk.
Mix with whipped topping; spoon over cooled cake.
Decorate the top with strawberries if desired for a more elegant presentation.
Keep refrigerated and covered.

Nutrition Facts : Calories 583.8, Fat 22.9, SaturatedFat 8.6, Cholesterol 109.2, Sodium 804.3, Carbohydrate 87.2, Fiber 0.8, Sugar 59.5, Protein 8.6

BIG RED CAKE

Big Red Cake image

A family favorite....light and moist , not too sweet. Great summer treat.

Provided by kim ratliff

Categories Cakes

Time 35m

Number Of Ingredients 5

Ingredients

1 box yellow cake mix
1 box strawberry jello
1 box instant vanilla pudding
1 can(s) big red soda
1 carton cool whip

Steps:

1. 10 x 13 cake pan. Make cake according to directions on box.Let cool.
2. poke holes in cool cake with end of wooden spoon or similar size hole into cake.
3. mix strawberry jello with 1 cup boiling water. stir until jello is dissolved. add 1 cup big red to jello and stir.
4. pour jello into holes and set aside.
5. mix the vanilla pudding according to directions on box and pour into holes ( you have to do this quickly before pudding sets up) . after you fill holes with pudding just pour the rest of pudding over top of cake.
6. set cake in refrigerator until pudding has set.
7. after pudding has set, you cover with cool whip and set in refrigerator overnight if possible ,but long enough for cake/jello to absorb.

GO BIG RED CAKE!

Go Big Red Cake! image

Make and share this Go Big Red Cake! recipe from Food.com.

Provided by Chef Nichol

Categories Dessert

Time 1h

Yield 8-12 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup Crisco
2 eggs
2 teaspoons cocoa
1 teaspoon salt
1 teaspoon vanilla
1 teaspoon baking soda
1 1/2 cups sugar
1/4 cup red food coloring
1 cup buttermilk
2 1/4 cups cake flour
1 tablespoon vinegar

Steps:

Sift together salt and flour.
Make a paste of of coloring and cocoa.
Cream sugar and shortening, add eggs and then add paste.
Add buttermilk and flour alternately.
Blend baking soda and vinegar in cup until it foams.
Add to the vanilla batter.
Bake in 3 layer pans, greased and floured.
Bake at 350 F for 30 minutes.
Frost with Big Red Cake Frosting!

Nutrition Facts : Calories 431.4, Fat 14.7, SaturatedFat 4.5, Cholesterol 54.1, Sodium 498.6, Carbohydrate 69.4, Fiber 0.8, Sugar 39.2, Protein 5.8

BIG RED CAKE RECIPE - (3.6/5)

Big Red Cake Recipe - (3.6/5) image

Provided by bubbles7380

Number Of Ingredients 5

Ingredients

1 box vanilla cake mix
1 small box stawberry jello
1 can Big Red (12 oz)
1 tub cool whip
1 small box vanilla pudding

Steps:

Prepare cake as per box directions cook in a 9 by 13 greased pan while cake is baking mix the strawberry jello with 1 cup of big red stir until dissolved then add rest of soda to mixture Leave cake in pan and while still hot poke holes in top with a fork pour big red mixture over top of cake make sure you get mixture in the holes refrigerate until set mix instant pudding as directed let set then fold pudding in with cool whip when cake is cold and set top it with the cool whip and pudding mixture. refrigerate until ready to serve

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