Big Ole Monster Toes Recipes

GRUESOME MONSTER TOES

Steps:

• In a microwave-safe bowl, melt candy coating; stir until smooth. Tint green.
• Dip one cookie into candy coating. Let excess drip off and place on waxed paper.
• Immediately place candy half, cut side down, on the cookie. Repeat. Let stand for 15 minutes or until set.

MONSTER TOES RECIPE

Steps:

• Heat oven to 350°F.
• Beat butter in large bowl with mixer until creamy. Add flour and dry gelatin mix; mix well.
• Roll dough into 18 toe-shaped pieces; place, 2 inches apart, on baking sheet. Flatten 1 end of each. Use sharp knife to make crosswise slits in each toe for the knuckles. Flatten gummy candies slightly with rolling pin. Place 1 on flattened on end of each toe for the toenail.
• Bake 10 to 14 min. or until edges are lightly browned. Cool on baking sheet 5 min. Remove to wire racks; cool completely.

MONSTER TOES

Steps:

• Heat the oven to 350 degrees.
• Cut a wedge into the end of each cocktail sausage to make a toenail.Sausages can be cut in half and both ends used as toe nails.
• Cut the tortillas into strips about 4 inches long and 3/4 inch wide. Discard the ends.
• Soften the strips in the microwave between damp paper towels for 10 to 30 seconds.
• Roll each sausage in a tortilla strip and secure with a toothpick.
• Bake for 7 to 8 minutes. Remove them from the oven, then fill the toenail with ketchup or mustard. Remove the toothpicks before serving.

MONSTER TOES (FOR HALLOWEEN)

Steps:

• Heat the oven to 350 degrees. Cut a wedge into the end of each cocktail wiener to make a flat toenail.
• Cut the tortillas into strips about 4 inches long and 1/2 inch wide. Discard the ends.
• Soften the strips in the microwave between damp paper towels for 10 to 30 seconds.
• Roll each wiener in a tortilla strip around one end and secure with a toothpick.
• Place on a cookie sheet.
• Bake for 7 to 8 minutes. Remove them from the oven, then fill the toenail with ketchup or mustard. Remove the toothpicks before serving.