Big Ol Mess Recipes

BIG OL' MESS (SMOKED SAUSAGE IN SPICY SWEET SAUCE)

Big Ol' Mess (Smoked Sausage in Spicy Sweet Sauce) image

This is a grilling recipe, and one that easily transfers to the campfire when camping. You can make it up ahead of time, put it into a cooler of ice and skip the mess at the campsite. A great dish from Marlboro.

Provided by Bone Man

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb smoked sausage, cut into chunks
3 jalapeno peppers, sliced
1 green bell pepper, de-seeded and cut into chunks
1 sweet onion, peeled and cut into chunks
1/4 cup Tabasco sauce
10 ounces sweet and sour sauce

Steps:

Make an aluminum foil bag. Use 2 12" x 18" sheets of heavy-duty foil (or double regular foil) and, (after the ingredients are in the bottom half), crimp the top half on.
Put the sausage, green pepper and onions in the bottom half of the foil bag.
Mix the Tabasco up with the sweet and sour sauce and pour it over the sausage mix. Seal the foil bag with the top half. Make sure it is "leak-proof".
Place on the grill (gas or charcoal) and cook for a total of 45 minutes, turning after each 15 minutes.
You can slit the bag open when done and serve from it at the campsite.
If you are cooking this in the hot coals of a campfire, reduce the total cooking time by about 15 minutes and turn every 5 minutes.

Nutrition Facts : Calories 426.9, Fat 32.8, SaturatedFat 10.8, Cholesterol 70.1, Sodium 1278.3, Carbohydrate 16.8, Fiber 1.6, Sugar 11.1, Protein 15.8

MANDY'S BIG MESS

Mandy's Big Mess image

Make and share this Mandy's Big Mess recipe from Food.com.

Provided by middleton.lisa

Categories < 30 Mins

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb Eckrich smoked sausage, sliced (or your favorite brand)
1 bell pepper, chopped
1 purple onion, chopped
1 (16 ounce) can pineapple chunks, drained
1 (8 ounce) jar sweet and sour sauce
1 tablespoon Tabasco sauce (may add more, to taste)
fresh jalapeno

Steps:

Place smoked sausage, bell pepper, purple onion, pineapple chunks, sweet and sour sauce, Tabasco sauce, and jalapeno in the slow cooker.
Cook on HIGH for 1-1 1/2 hours or on LOW for 3 to 4 hours, or until bell pepper and onion are tender.
Serve on top of a bed of rice, or by itself with a salad.

Nutrition Facts : Calories 130.2, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.6, Sodium 222.2, Carbohydrate 31.3, Fiber 2.1, Sugar 24.4, Protein 2.1

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