Big Ms Barbadian Chicken Skewers Recipes
BIG M'S BARBADIAN CHICKEN SKEWERS
Oh yeah, here it is, spicy, moist and full of fruity sweet flavour!
Provided by Marcus Hender
Categories Caribbean Recipes
Time P1DT40m
Yield 4
Number Of Ingredients 12
Steps:
- Place garlic, onion, habanero peppers, green onions, thyme, allspice, and ginger into the bowl of a food processor; blend until smooth. Season to taste with salt and pepper. Transfer mixture to a large, non metallic bowl, and stir in rum, molasses, and lime zest and juice. Place chicken in bowl, and turn to coat. Cover, and marinate for 24 hours.
- Preheat grill for high heat.
- Remove meat from marinade, and thread onto skewers. Boil marinade in a small saucepan for at least 3 minutes.
- Brush grate with oil, and arrange skewers on hot grate. Slowly cook the chicken until slightly charred and cooked through, brushing with the marinade every time you turn the meat.
Nutrition Facts : Calories 376.9 calories, Carbohydrate 39.6 g, Cholesterol 68.4 mg, Fat 2 g, Fiber 4.5 g, Protein 29.5 g, SaturatedFat 0.5 g, Sodium 101.8 mg, Sugar 21 g
BIG M'S BARBADIAN CHICKEN SKEWERS
Oh yeah, here it is, spicy, moist and full of fruity sweet flavour!
Provided by Marcus Hender
Categories Caribbean Recipes
Time P1DT40m
Yield 4
Number Of Ingredients 12
Steps:
- Place garlic, onion, habanero peppers, green onions, thyme, allspice, and ginger into the bowl of a food processor; blend until smooth. Season to taste with salt and pepper. Transfer mixture to a large, non metallic bowl, and stir in rum, molasses, and lime zest and juice. Place chicken in bowl, and turn to coat. Cover, and marinate for 24 hours.
- Preheat grill for high heat.
- Remove meat from marinade, and thread onto skewers. Boil marinade in a small saucepan for at least 3 minutes.
- Brush grate with oil, and arrange skewers on hot grate. Slowly cook the chicken until slightly charred and cooked through, brushing with the marinade every time you turn the meat.
Nutrition Facts : Calories 376.9 calories, Carbohydrate 39.6 g, Cholesterol 68.4 mg, Fat 2 g, Fiber 4.5 g, Protein 29.5 g, SaturatedFat 0.5 g, Sodium 101.8 mg, Sugar 21 g
BIG M'S BARBADIAN CHICKEN SKEWERS
Oh yeah, here it is, spicy, moist and full of fruity sweet flavour!
Provided by Marcus Hender
Categories Caribbean Recipes
Time P1DT40m
Yield 4
Number Of Ingredients 12
Steps:
- Place garlic, onion, habanero peppers, green onions, thyme, allspice, and ginger into the bowl of a food processor; blend until smooth. Season to taste with salt and pepper. Transfer mixture to a large, non metallic bowl, and stir in rum, molasses, and lime zest and juice. Place chicken in bowl, and turn to coat. Cover, and marinate for 24 hours.
- Preheat grill for high heat.
- Remove meat from marinade, and thread onto skewers. Boil marinade in a small saucepan for at least 3 minutes.
- Brush grate with oil, and arrange skewers on hot grate. Slowly cook the chicken until slightly charred and cooked through, brushing with the marinade every time you turn the meat.
Nutrition Facts : Calories 376.9 calories, Carbohydrate 39.6 g, Cholesterol 68.4 mg, Fat 2 g, Fiber 4.5 g, Protein 29.5 g, SaturatedFat 0.5 g, Sodium 101.8 mg, Sugar 21 g
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