Big Mac Sauce Copycat Recipes

HOMEMADE BIG MAC

Steps:

• In a bowl combine ground chuck and salt and pepper. Shape meat into 10 meat patties. Shape patties somewhat thin. Set a griddle to 350 degrees. Place meat on the griddle and cook for 3 to 4 minutes. Season with a sprinkle of salt and pepper. Flip burgers and cook for an additional 3 to 4 minutes on each side, or until juices from the meat run clear.
• Spread softened butter on cut sides of bun and place on griddle until the bread begins to brown. Flip the middle bun and allow to toast on both sides.
• Build the burger by starting at the bottom. The bottom bun, Big Mac sauce, onions, lettuce, cheese, hamburger patty, and the middle bun. Spread the Big Mac sauce, onion, lettuce, hamburger patty, two or three pickle slices, and finally the top bun.

BIG MAC SAUCE

Steps:

• Place all ingredients together in a bowl and whisk to combine.
• Can be enjoyed immediately, but the flavor is best when allowed to sit in the refrigerator overnight. Store in an air-tight container.

MCDONALD'S BIG MAC SAUCE COPYCAT RECIPE

Steps:

• Mix everything very well in a small container.
• Microwave 25 seconds, and stir well again.
• Cover, and refrigerate at least 1 hour before using (to allow all of the flavors to "meld").