Big Mac Pizza Recipes

BIG MAC PIZZA

Steps:

• Preheat oven to 400F.
• Cook ground beef in a large frying pan over medium-high heat, with a dab of margarine or butter.
• Crumble ground beef well while it's cooking.
• When the ground beef is fully cooked, drain the grease from the pan.
• Add the mayo, Thousand Island dressing, diced pickles, diced onions, salt and pepper to the pan.
• Stir until all of the ground beef is coated in sauce and then remove the pan from the heat.
• Unroll the pizza crust and press it out onto a greased 10 x 15 inch baking sheet.
• Bake the pizza crust for 8 minutes and then remove it from the oven.
• Spoon the ground beef mixture onto the prebaked crust and spread it out evenly,
• Sprinkle the shredded cheese on top of the ground beef.
• Return the pizza to the oven and bake until cheese is completely melted and the crust is nicely browned. 6-8 minutes.
• Allow the pizza sit for a couple minutes after removing it from the oven.
• Sprinkle the shredded lettuce on top of the pizza.
• Slice, serve and enjoy!

BIG MAC PIZZA

Steps:

• Preheat oven to 425 degrees F. Lightly grease a 12″ pizza pan and set aside.
• Brown ground beef in a skillet over medium-high heat with the Worcestershire sauce, salt, and pepper. Cook until no longer pink and drain any excess fat.
• In small bowl, mix mayonnaise, relish, mustard, paprika, sugar, garlic powder, onion powder, and pickle juice until well combined.
• Place pizza crust on pizza pan. Spread 1/2 cup Big Mac sauce evenly over pizza crust. Add 1/2 of the ground beef evenly over the sauce and then sprinkle 2 cups of cheese evenly over ground beef.
• Bake pizza for 8-10 minutes.
• Sprinkle lettuce and diced onions over pizza. Spread pickle chips evenly over lettuce. Drizzle 1/4 cup big mac sauce over pizza and serve.

'BIG MAC' PIZZA

Steps:

• heat oven 400.
• spread dressing over pizza crust using less or more depending on your taste.
• spread hamburger on top.
• top with the cheese and bacon.
• bake about 8 min until cheese is melted.
• top with lettuce,pickles,tomatoe,onion, and mustard.
• cut into slices and serve immediately.
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• I CUT THE PIZZA RIGHT AFTER IT COMES OUT OF THE OVEN AND LET EVERYBODY TOP IT THEMSELVES, WITH THEIR FAVORITE TOPPINGS.